- Goat cuku - 250 Grams
- Fresh kore - 1 kofin (faski, Dill, coriander, thyme, oregano, rosemary)
- Lemon Citrus - 1 teaspoon
- Salt, barkono - - Don dandana
- Baguette - 1 yanki
Cikakken yankakken sabbin ganye, rub da zaki da lemun tsami. Mix cuku, ganye, lemon zest, gishiri da barkono. Babeette an yanka a cikin bakin ciki. Za a iya yanka 'ya'yan itace baƙi a cikin tanda ko a cikin kwanon rufi, amma ina son bruschetta tare da kullun a kan laushi mai laushi ba tare da bushe ba, don haka ban yi kome da shi ba - kawai yanke shi duka. A gaskiya, duk abin da aka shirya - plaster shaƙewa daga goat cuku a kan baguette yanka da kuma ji dadin. Bon sha'awa!
Ayyuka: 4