- man zaitun - 2 abubuwa. spoons
- Sliced mai sauƙi - 1 kofin
- yankakken albasa ko thinly sliced leeks - 2 kofuna waɗanda
- Yanayin Italiyanci - 2 Teaspoon
- gishiri da barkono a ƙasa - 1 Don dandana
- kaza mai kaza - 600 milliliters
- tumatir, sliced - 900 Grams
- tumatir manna - 1 st. a spoonful
- daɗaɗɗen kayan lambu ko kayan lambu mai daskarewa - 8 Cups
Yanke man fetur a cikin babban sauye a kan matsakaici zafi. Ƙara albasa ko kayan lew, seleri da kayan Italiyanci, kakar da gishiri da barkono. Cook, motsawa akai-akai, har albasa ta bayyana, daga 5 zuwa 8 da minti. Add broth, tumatir, tumatir manna da 3 kofuna na ruwa, kawo cakuda zuwa tafasa. Rage zafi kuma dafa don minti 20. Ƙara kayan lambu cikin saucepan kuma kawo zuwa tafasa. Cook har sai kayan lambu suna da taushi, daga 20 zuwa 25 minutes. Season tare da gishiri da barkono dandana. Izinin kwantar.
Ayyuka: 8