- man kayan lambu - 1 st. a spoonful
- dafaren farin shinkafa - gilashin 1
- zuma - 1/3 kofin
- wani bankin kwari a cikin ruwan 'ya'yanta - 1 yanki (dried da kuma yankakken yankakken (ruwan' ya'yan itace bar))
- Gishiri da ƙasa barkono - - Don dandana
- naman alade - 450 Grams
- jan barkono - 2 guda
- albasa kore - 2 guda
- Ginger Ginger - 1 teaspoon
- lemun tsami - 1 yanki
Yanke da gilashi zuwa matsakaici na zafin jiki, mai sauƙin man shafawa da gurasar man fetur. Shirya shinkafar bisa ga umarnin kan kunshin. Ajiye. A cikin ƙaramin kwano, haɗa zuma da kuma 2 tablespoons na abarba ruwan 'ya'yan itace tare da whisk, kakar tare da gishiri da barkono. Zuba alade da barkono mai dadi a kan skewers, kakar da gishiri da barkono. Fry, sau da yawa lubricating da zuma cakuda har sai naman shirya, minti 10 zuwa 15. Ƙara zuwa shinkafa na abarba, albasa, ginger da man shanu. Season tare da gishiri da barkono, saro. Ku bauta wa shish kebab da shinkafa da lemun tsami yanka.
Ayyuka: 4