- mai - 25 Grams
- albasa, sliced - 1 Kayan
- yankakken yanka naman alade - 3 guda
- yankakken seleri, yankakken - 3 guda
- Brussels sprouts, a yanka a cikin rabin - 450 Grams
- dankali, a yanka a cikin cubes - 225 Grams
- kaza broth - 1 lita
- madara - 0.3 lita
- cream - 4 abubuwa. spoons
- gishiri da barkono baƙar fata - 1 Don dandana
Narke man shanu a cikin babban saucepan, ƙara albasa da naman alade kuma toya don minti 4-5. Add seleri, kabeji da dankali. Cook don 2-3 minti. Add broth, kawo zuwa tafasa, rufe da simmer na minti 25-30, ko kuma sai kayan lambu ya zama taushi. Ƙara madara da kakar don dandana. Ku zo zuwa tafasa, kuna motsawa lokaci-lokaci. Ƙara karin kayan yaji idan ya cancanta. Kafin bautawa, ƙara cream.
Ayyuka: 8