Kuɗin Cakulan

1. Yi amfani da tanda zuwa digiri 200. Haske da man fetur da kuma yayyafa da gari tsari tare da mini- Sinadaran:

• man shanu marar dadi - 6 Art. spoons
• almond gari - gilashin 1
• koko - 4 Art. spoons
• gishiri - teaspoons 1/8
• ƙanshi sugar - 3/4 Gilashi
• kwai fata - 1/3 Glass (game da 2 manyan sunadarai)
• almond cire - 1/4 teaspoons

Umurnai

1. Yi amfani da tanda zuwa digiri 200. Man fetur mai sauƙi da man fetur kuma yayyafa shi da tsarin gari tare da karamin kudi don kudi. Narke man shanu a ƙananan saucepan kuma ajiye shi har sai ya kwanta zuwa dakin zafin jiki. Mix almond gari da koko foda, gishiri da sukari foda. Ƙara kwai fata da almond cire, haɗuwa. Sa'an nan sannu a hankali ƙara man shanu mai narkewa kuma a hankali ya hada har sai an samu daidaitattun daidaito. 2. Zuba kullu cikin sassan da aka shirya, cika su cikin kashi uku. Bake finsie na minti 10-15, har sai sun tashi kadan kuma su kasance da tabbacin taɓawa. 3. Cire su daga tanda kuma gaba daya sanyi kafin cire daga mold. Ana iya adana kudade a cikin akwati da aka rufe a dakin da zazzabi har zuwa mako guda.

Ayyuka: 8-10