- Kajiyar kaza (fillets) - 340 Grams
- Kirki ba - 3 Art. spoons
- Dried barkono barkono - 8 guda
- Tafarnuwa - 2 Hutu
- Ganye albasa - 1 Kayan
- Squash - 1/4 Kayan
- Tafasa ƙasa - - Don dandana
- Man fetur - 1 st. a spoonful
- Oyster Sauce - 1 Art. a spoonful
- Soya Sauce - 1 st. a spoonful
- Mirin - 1 st. a spoonful
- Sugar - 1/2 Teaspoon
- Hanyoyin Sesame - 1/2 teaspoons
- Gurashin Chicken - 1/3 Kofuna
- Dankali sitaci - 1 teaspoon
- Ruwa - 1 teaspoon
- Gishiri barkono Bulgarian - 1/3 Kayan
Shirya dukkan abubuwan sinadaran. Slicing kayan lambu - a hankali, duk da haka na bayar da shawarar yanke da zucchini da barkono da kyau, duk abin da yake kadan isa. Chicken yanke zuwa kananan rabo. Nan da nan shirya miya: Mix kawa miya, soya sauce, mirin, sesame man, sugar da kaza broth. A kan wuta mai zafi, dumi wok, a ciki - kadan daga man shanu. A cikin zafi wok sa fitar da kirki, kayan lambu da dried barkono barkono. Fry, motsawa da sauri, minti 30. Ƙara kaji da barkono. Dama, toya wani minti 2 a kan wuta mai tsanani. Fry kusan kusan cikakken adadin kaza. Cika miya da kuma kawo wa tafasa. Lokacin da miya ke buɗa, ƙara teaspoon na sitaci da ruwa zuwa wok. Yi motsa jiki, soya wani 30-60 seconds, sa'annan ka cire shi daga wuta. Muna bautawa nan da nan. Bon sha'awa!
Ayyuka: 3-4