- man shanu - 30 Grams (don kasa (saman))
- sugar - 3-4 Art. spoons (don kasa (saman))
- abar maraba - 300 Grams (don kasa (saman))
- cranberries - 1/2 kofin (don kasa (saman))
- man shanu - 100 Grams (don kullu)
- sukari - 120 Grams (don gwajin)
- kefir - 100 Grams (don gwaji)
- gari - 200 Grams (don gwaji)
- yin burodi foda - 1 teaspoon (for kullu)
- Vanilla sugar - sachet - 1 Kayan (domin kullu)
- gishiri - 1 tsunkule (domin kullu)
Tare da gwangwani gwangwani drained syrup. Hanya mai siffar karfe mai siffar kayan ado, saka a kan farantin, a kan wata wuta mai rauni. A sa a kan kasan man shanu - 30 g kuma yayyafa da sukari. Jira har sai sugar ya narke a cikin man fetur, sa'annan ya sanya abarbaba a saman - a maimakon jigon juna. Gaps tsakanin pineapples cike da cranberries. Yayyafa ganuwar mold tare da gari. Shirya kullu: ta doke man shanu da aka yalwata da sukari da naman gishiri. Ƙara ƙwai, zuba a kefir, ta doke. A hankali zub da gari tare da vanilla sugar da yin burodi foda, da kuma motsawa da kyau. Kullu shimfiɗa a kan abarba da cranberries. Gasa a 180 digiri na minti 30-35. Ku ɗanɗana sanyi a cikin tsari, juya zuwa tasa.
Ayyuka: 6