Grated kek tare da jam Delicious lean pie. Wannan jarrabawar tana kunshe da biscuits, wanda ke sa dan kadan irin kek. Haɗin kashi na biyu na gwaji an rubbed a kan grater kan cika. A sakamakon haka, cake yana fitowa sosai. Freshness da juiciness kek ba fillings. Ya kamata a cika lokacin cikawa. Zai zama dadi sosai idan kun yi amfani da matsawa mai zafi daga orange peels don cikawa.
Sinadaran:- Sugar 0.5 tbsp.
- Alkama hatsi 1.5 tbsp.
- Breadcrumbs 100 g
- Ruwa 75 ml
- Gishiri mai yalwaccen man mai 75 ml
- Salt 1 tsuntsu
- Baking foda 1 tsp.
- Jam 6 tbsp. l.
- Sugar vanilla 10 g
- Mataki na 1 Don shirya gishiri mai laushi, muna buƙatar sukari, biscuits, ruwa, man sunflower, gari, lokacin farin ciki jam, yin burodi. Ina da matsawa na peels.
- Mataki na 2 Hada gari da biscuits.
- Mataki na 3 Ƙara man fetur sunflower. Mix man a cikin cakuda gari da biscuits.
- Mataki na 4 Ƙara burodi foda.
- Mataki na 5 Haɗa ruwan, gishiri, vanilla sugar. Dama har sai an shayar da sukari.
- Mataki na 6 Rada maganin cikin gari. Knead da kullu.
- Mataki na 7 A kullu ya zama mai laushi, filastik.
- Mataki na 8 Raba kullu cikin sassa 2. Don sanya minti 20 a firiji.
- Mataki na 9 Sanya gurasar burodi da girman 15x15 cm tare da takarda mai mahimmanci. A saman, rarraba ɓangare na kullu.
- Mataki na 10 Sanya jam a kan kullu.
- Mataki na 11 A kan jam jam a kan grater tare da manyan ramukan rabin rabi na kullu.
- Mataki na 12 Gasa na minti 25 a 180 ° C.
- Mataki na 13 Yanke cake a cikin yanka kafin yin hidima.