- gari - 1 1/4 Kofuna
- gishiri sugar - 1/2 kofin
- gishiri - teaspoons 1/4
- 1/2 kofin man shanu
- na kwai gwaiduwa - 2 guda
- lokacin farin ciki - 1 st. a spoonful
- almond cire - 1 teaspoon
- Almonds - 1/2 kofin (Domin cika :)
- gari - 1 Art. a spoonful
- sugar - 7 Art. spoons
- Butter - 6 Art. spoons
- kwai - 1 yanki
1. Yi almond shaƙewa. Kashe shi da almonds da gari a cikin abincin abinci. Ƙara 7 tablespoons na sukari, man shanu da kuma Mix. Ƙara kwai kuma ya haɗa tare. Saka cika a cikin kwano mai kwakwalwa kuma saka a firiji na tsawon sa'o'i 3. Za a iya cika cikawar kwanaki 2 kafin gaba kuma an aje shi. 2. Shirya kullu. Mix a cikin kwano na gari, da sukari da sukari. Ƙara 1/2 kopin man shanu mai sanyi, a yanka a cikin guda. Dama a cikin na'ura abinci game da sau 5. 3. A cikin karamin kwano, whisk tare kwai yolks, cream da kuma almond cire. Ƙara cakuda zuwa masarar gari da kuma haɗuwa cikin haɗuwa har zuwa uniform. 4. Sanya kullu a wuri mai tsabta. Yi wani ball daga kullu, kunsa shi tare da filastik kunsa kuma saka a cikin firiji don akalla sa'o'i 2 ko na dare. 5. Yi tunanin tanda tare da tsayawar a cibiyar zuwa digiri 190. Koma fitar da gurasar da aka yi a gari a cikin layi tare da diamita na 30 cm. A saka kullu a cikin kwasfa, ta hanyar kafa katako a gefuna. Sanya da kullu tare da cokali mai yatsa kuma daskare na minti 10. 6. Lubricate da tsare tare da man fetur kuma saka shi a kan kullu tare da greased gefe ƙasa, da kuma sanya wake wake a saman. Gasa na kimanin minti 20. Cire kayan da kuma cire wake. Gasa gashi sai launin zinari na kullu, minti 10. bari sanyi akan counter. Rage wutar lantarki zuwa 175 digiri. 7. Sanya kayan almond a kan gurasa. 8. Cire ruwa daga gwangwani na gwangwani, a yanka kowace halve a cikin cikin bakin ciki. A hankali sa sassan pears a kan almond cika, don su kulla juna, danna latsawa. Gasa gurasar sai launin ruwan kasa, kimanin minti 55. bari sanyi a kan counter, sa'an nan kuma cire daga mold, yayyafa da powdered sugar, a yanka a cikin yanka da kuma bauta.
Ayyuka: 8