- Ga kek: melted man shanu maras tushe, da siffan mai - 1/2 kofin
- gari - 21/2 Kofuna
- yin burodi foda - 2 teaspoons
- gishiri - 1/2 teaspoonfuls
- kirfa - 5.5 teaspoons
- Ginger - 3/4 Teaspoons
- nutmeg - 1/2 teaspoonfuls
- barkono mai dadi - teaspoons 1/8
- cloves - 1/8 Teaspoons
- Big kwai - 2 Pieces
- sugar - 5.5 Kofuna
- Suman puree - 450 Grams
- Don glaze: man shanu maras gari - 1/2 kofin
- cuku - 240 Grams
- zuma - 1/4 kofin
Yi la'akari da tanda zuwa 175 digiri. Lubricate dafa abinci tasa. A cikin karamin kwano, tasa gari, yin burodi foda, gishiri, kirfa, ginger, nutmeg, barkono mai dadi da cloves. A cikin babban kwano, doke qwai, sukari, man shanu da kabewa puree. Add a cakuda gari da kayan yaji a cikin cakuda, kuyi da kyau har sai da santsi. Sanya kullu a cikin tsari. Gasa na tsawon minti 45 zuwa 50. Jira da cake don kwantar da shi a cikin minti 10, sa'annan ku sa a kan tasa kuma ku bar kwantar da hankali. Yi farin ciki na zuma. Don yin wannan, a cikin kwano, man shanu, cuku da zuma har sai da santsi. Lubricate da sanyaya keɓaɓɓen gira. Yanke cake cikin yanka kuma ku bauta.
Ayyuka: 9