Brown shinkafa pudding tare da strawberries

1. Rinse launin ruwan kasa shinkafa. Ku kawo kofuna 4 na ruwa zuwa tafasa a kan zafi mai zafi. Ƙara shinkafa da sinadaran:

• Brown shinkafa - 1 kofin
• gishiri - 1/2 teaspoonfuls
• madara - kofuna waɗanda 4
• sugar - 1 st. a spoonful
• zuma - 1 st. a spoonful
• vanilla pod - 1/2 Pieces (ko 1 teaspoon na vanilla cire)
• Strawberry - Don dandana

Umurnai

1. Rinse launin ruwan kasa shinkafa. Ku kawo kofuna 4 na ruwa zuwa tafasa a kan zafi mai zafi. Ƙara shinkafa da gishiri, rage wuta zuwa matsakaici da kuma dafa, an rufe shi tare da murfi, minti 30. Tsoma shinkafa, a mayar da shi cikin colander, kuma mayar da shi a cikin kwanon rufi, juya wuta. Ka rufe famfin da murfi da izinin tsayawa na minti 10. 2. Ƙara madara, sukari, zuma da vanilla cikin cikin kwanon rufi da shinkafa. (Idan kana amfani da cire vanilla, ƙara shi kawai kafin yin hidimar pudding a teburin.) Ku kawo cakuda zuwa tafasa a kan matsanancin zafi, sannan rage zafi zuwa matsakaici-jinkirin. Cook har sai madara ya rage girman, kuma shinkafa ba ya zama mai tsami, kimanin minti 30. 3. Idan kana amfani da wani ɓangaren vanilla, motsa shi tare da pudding a wannan batu. Idan kun shirya yin hidima na dudding, kuyi aiki yanzu. Idan za ku yi hidima a pudding sanyi, sanya shi a cikin kayan aiki da firiji. Garnish tare da pudding strawberries kafin bauta.

Ayyuka: 4-6