Tsayar da kayan aiki a cikin magani

Da zarar ba'a kira wannan ciyawa: farin kashka, fararen furen, clover ja, ja-head, dyatlik, red woodpecker, burodi gurasa, da dai sauransu. Sunan daidai shine sunan mai noma. Amfani da clover a cikin maganin gargajiya yana da dadewa. Yana da kaya masu amfani da yawa waɗanda suka bada izinin yin amfani da shi a matsayin nau'in medon kuma a matsayin tsire-tsire magani.

Bayani.

Gyaran kayan lambu (ja) daga iyalin legumes. Clover ne tsire-tsire mai tsayi, yana kai ga tsawo na 50 cm. Yana da tushen tushe, tare da fadakarwa. Furen suna da manyan kawuna masu launin shuɗi ko ruwan hoda. Kwayar itace wani nau'i ne mai nau'in iri. Ya yi fure a cikin Yuli - Agusta, 'ya'yan itacen ya fara a Agusta-Satumba.

A kasarmu ana samuwa a ko'ina cikin arewa da kuma gandun daji na yankin Turai, a Urals, a Siberia. Ana girbe furanni a matsayin kayan kayan magani, wanda aka kakkarye, ko yanke ba tare da ragowar peduncle kusa da tushe ba. Dry clover a cikin kayan shafa, a waje a karkashin wata alfarwa, tabbatar da cewa albarkatun kasa ba su bushe ba, saboda kawunan da aka kange su da sauri. Ajiye shi a bushe, duhu wuri.

Abun ciki da kuma kaddarorin masu amfani.

Da shugabannin clover sun ƙunshi:

Ganye suna dauke da pigments da ascorbic acid.

Red clover yana da astringent, tonic, antiallergic, antitumor, antisclerotic, expectorant, anti-inflammatory, antibacterial, diuretic da restorative Properties. Bugu da ƙari, ƙwayar tsirrai yana da kyakkyawan shuka zuma.

Aikace-aikace a cikin magani na mutane.

Red clover sami aikace-aikace a magani don yawan cututtuka kamar:

Recipes na gargajiya magani.

Daga gwaninta a gida zaka iya dafa abin da ke biyowa:

a tablespoon na yankakken bushe kayan lambu zuba gilashin ruwan zãfi, nace minti 15-20, iri, sa'an nan kuma kai har zuwa mataki guda, da kuma dauki rabin sa'a kafin cin abinci, sau uku a rana don rabin gilashi;

suna dafa daidai daidai wannan hanya, suna ɗauka kawai 2 tbsp. l. na 1 kofin ruwan zãfi;

4 tbsp. l. furanni na furanni don rabin rawanin mai maye gurbi ko vodka, ya nace kwanaki 10 a cikin duhu, sa'an nan iri. Ya kamata a dauki tincture da aka samu sau uku a rana don 1 tbsp. l. rabin sa'a kafin cin abinci;

a teaspoon na yankakken busassun kayan kayan lambu gilashin ruwan zafi mai zafi, tafasa don mintuna 5, sanyi, dauka sau hudu a rana don daya st. l. ;

4 tbsp. l. ciyar da rabin lita na ruwan zãfi mai zafi, dafa don minti 10 a kan ƙananan wuta, sa'an nan kuma kwantar da hankali, sakamakon abincin broth, amfani da shi kamar ruwan shafa ko kuma wajen waje don wanke raunuka;

kwata gilashin ƙwayoyin sabbin furanni don gilashin ruwa, sanya a cikin wanka mai ruwa a cikin akwati da aka rufe sannan kuma ya ƙare har sai an samo asalin viscous; sa'an nan kuma tace kuma a haɗa tare da wannan ƙarar magungunan maganin shafawa;

Milk, Boiled tare da clover shugabannin don kwata na awa daya.