Cake da ganye

Yi la'akari da tanda zuwa 180 ° C. Lubricate tare da mai zafi zafi tasa ga yin burodi Sinadaran:

• Binciko na gajeren lokaci - 225 Grams
• babban naman alade mai sliced ​​- 8 Yankakken
• kananan albasa, yankakken yankakken - 2 guda
• sabon alayyafo, yankakken - 110 grams
• bunch of watercress, finely yankakken - 1/2 Pieces
• sabo ne ganye, yankakken - 2 st. spoons
• qwai - 2 guda
• gishiri madara da barkono - 1 Don dandana

Umurnai

Ka tuna da tanda zuwa 180 ° C. Yi wanka da tanda mai zafi don yin burodi 18-20 cm a diamita.Ga fitar da kullu kuma saka rabin a cikin tasa. Da sauƙi soya da naman alade. Yi watsi da naman alade akan kullu a cikin tasa. Ciyar da albasa har sai da taushi, kuma a hankali ƙara alayyafo, watercress da ganye. Duk wannan cakuda yana rarraba kullu tare da naman alade. Beat qwai tare da kadan madara da seasonings. Zuba wannan cakuda kullu. Sauran gurasa an rarraba shi daga sama. To kare gefuna. Yi kananan ramuka a farfajiya na kullu. Za ka iya yi ado da cake tare da kullu ganye. Lubricate da cake tare da kwai kwaikwayo da gasa na minti 30 ko har sai kullu juya launin ruwan kasa.

Ayyuka: 4