Dankali yi da alayyafo
- 500 g dankali
- 1 albasa
- 1 kg na sabo ne alayyafo
- 100 g na gida cuku
- 100 g grated Parmesan
- 200 g na naman alade
- 3 qwai
- 1 gwaiduwa
- 200 g na gari
- 1 tsp. yin burodi foda
- 75 g da man shanu
- 1 tbsp. l. man kayan lambu
- tsunkule na nutmeg
- gishiri, barkono
Cooking:
A wanke dankali da tafasa a cikin kayan aiki har sai an shirya, minti 20. Albasa kwasfa da kara. Kayan wanke wanke, yanke man fetur. Bar ganye cikin busassun sauya kuma sanya karamin wuta. Da zarar an ganyayyaki ganye, cire daga zafin rana kuma ya rage daga cikin su kamar yadda zai yiwu. Kwasfa dankali da rub ta sieve. Add kusan dukkanin gari, yin burodi foda, 1 kwai, kadan gishiri. Knead a kama. Gasa man shuke-shuken a cikin sauté, gishiri albasa, 4 min. Ƙara alayyafo da kuma dafa, motsawa, 2 min. Yada da alayya tare da albasa a cikin kwano, ba da damar kwantar da dan kadan. Ƙara cuku mai tsami, rabin parmesan, gwaiduwa, nutmeg, gishiri da barkono. Dama sosai. Koma fitar da dankalin turawa a kan gari mai lafaɗɗa a cikin gari a cikin ɗigon tauraron mita 35x25. Ku rufe shi da wasu ɓangaren naman alade. Yada furotin cika a kan kullu, barin kusan 1.5 cm a gefen gefuna. Rufe layi, kunsa shi a cikin adin goga na lilin da kuma ɗaure iyakar tareda kirtani. Sanya takarda a madarar saucepan tare da ruwan salted mai dafa, dafa tsawon minti 30. Cire takarda daga sauya, bayyana kuma yale ya kwantar. Yanke a cikin mintuna 1.5 cm.Tafa su a cikin tukunya mai gurasa, zuba da man shanu mai narkewa kuma yayyafa shi tare da sauran Parmesan. Saka tanda a cikin tanda a gaban tudu 200 ° C na mintina 15. Nan da nan sallama zuwa ga tebur.
Salatin Mexica tare da dankali
- 4 manyan dankali
- 1 barkono mai dadi mai launin rawaya
- 2 tumatir
- 2 qwai mai qwai qwai
- 0.5 ja zafi barkono
- 2 tbsp. l. man zaitun
- 1 tbsp. l. yankakken kore albasarta
- gishiri, barkono baƙar fata baƙar fata
Domin shan iska:
- 1 avocado
- 1 albasa
- 2 cloves da tafarnuwa
- 2 tsp. man zaitun
- 1 tsp. ruwan 'ya'yan lemun tsami
Cooking:
Peel dankali, a yanka a cikin yanka. A sa a cikin wani saucepan tare da ruwan da aka tafasa a dafa kuma dafa na minti 7, har sai an dafa shi. A halin yanzu, shirya tashar gas. Avocado yanke a cikin rabin, cire kashi da fata. Sanya ɓangaren litattafan almara a cikin kwano da kuma ajiye shi cikin mash. Albasa da lemun tsami, bawo da kuma sara tafarnuwa. Add da man zaitun, lemun tsami ruwan 'ya'yan itace, albasa, tafarnuwa, gishiri da barkono a puree daga avocado, Mix sosai. Rufe tare da fim kuma ajiye shi na minti 10. Daga tukunya tare da dankali dan ruwa. Cire ainihin daga zane mai zafi da zafi. Jiki na launin rawaya barkatse a yanka a cikin rabin zobba, barkono na yaji - ƙananan zobba. A wanke tumatir da kuma yanke zuwa da'irori. Boiled qwai yanke zuwa yanka. Sanya dankali, tumatir, qwai, mai dadi da zafi a cikin kwano, kakar da gishiri da barkono. Ƙara rabi na miya daga avocado, motsawa. Sanya salatin a kan abincin da ake yi, a gefuna, fadada sauran gyaran. Yayyafa da albasar tazarar da kuma zuba sauran man fetur.
Yaren mutanen Sweden dankalin turawa
- 800 g dankali
- 150 g na naman alade-naman alade
- 1 red apple
- 2 albasa albasa
- 1 kokwamba
- 1 tbsp. l. ruwan 'ya'yan lemun tsami
- 1 tbsp. l. yankakken Dill
- 200 g kirim mai tsami
- 1 tbsp. l. farin giya vinegar
- tsunkule na sukari
- gishiri, barkono da fari
Cooking:
Dankali dankali a cikin uniform, minti 20, tsabta kuma a yanka a cikin mahallin. Yanke shinge a cikin tube kuma toya a cikin gurasar gishiri mai zafi mai ƙanshi har sai ya crunching. Zuba dankali da greased. Yanke apples da kokwamba cikin cubes, albasa zobba. Yayyafa apples tare da ruwan 'ya'yan itace lemun tsami. Mix dankali, albasa, kokwamba, apples and brisket. Beat tare kirim mai tsami tare da vinegar, sugar, gishiri da barkono. Zuba salatin. Top tare da Dill.
Dankali da miya tare da leek
- 450 g dankali
- 1 stalk na leek
- 1 albasa kwan fitila
- 4 ganyen naman alade
- 1.5 tbsp. l. man shanu
- 1.2 lita na kaza broth
- 0.5 lemun tsami ruwan 'ya'yan itace
- gishiri, barkono barkono
Cooking:
Kwasfa dankali da albasa, wanke leeks. Dankali a yanka a cikin cubes, naman alade - yanka, albasa da leeks - na bakin ciki semirings. A saucepan, zafi man shanu da kuma soya naman alade, minti 4. Add albasa da leeks, dafa don minti 5. Sanya dankali, simmer a kan karamin wuta don karin minti 5. Zuba broth, kawo a tafasa da kuma dafa na minti 20. Season tare da gishiri da barkono. Yada miyan a kan faranti, ƙara ruwan 'ya'yan lemun tsami don dandana. Zaka iya yayyafa da faski da kuma sanya 1 tbsp. l. kirim mai tsami ko kirim mai tsami.
Kwancen kokwamba tare da dankali mai dankali
- 300 g dankali
- 4 ceri tumatir
- Kokwamba
- 50 ml na madara
- 2 tbsp. l. man shanu
- 1 tbsp. l. man kayan lambu
- 1 tsp. balsamic vinegar
- 0.5 cm na ginger root
- 1 tsp. yankakken Dill da faski
- tsunkule na ƙasa nutmeg
- gishiri, barkono
Cooking:
Yanke dankali a cikin guda kuma tafasa a cikin salted ruwa, minti 15. A wannan lokaci, yanke cucumbers tare da bakin ciki tube. A cikin frying kwanon rufi da kayan lambu mai, sanya tumatir, yayyafa da vinegar, kakar tare da gishiri da barkono, dafa na 5 da minti. Sanya dankali a puree, tare da man shanu, madara, grated ginger da nutmeg. A cikin rabin da puree kara crushed ganye. Sanya dankali mai dankali ba tare da ganye a cikin kananan ƙananan ƙananan 4 ba. Puree da ganye a nannade cikin tube na cucumbers da sanya a saman. Ado da tumatir ceri.
Dankali a Peruvian
- 8 matsakaici dankali
- 200 g na kirim mai tsami
- 2 manyan almuran
- 0.5 tsp. ƙasa barkono mai zafi
- 4 qwai qwai
- 0,5 shugaban letas
- gishiri
Daga albarkatun shafa ruwan 'ya'yan itace da kuma haxa shi a cikin sautepan tare da cuku, barkono mai zafi da ɗan gishiri. Kwasfa dankali da kuma yanke cikin manyan chunks. Saka cikin sauya tare da miya kuma dafa a ƙarƙashin murfin, daga lokaci zuwa lokaci mai motsawa, minti 35-40. An wanke ganyen letas, aka bushe kuma an sanya su cikin faranti. Qwai a yanka a cikin rabin. Sanya dankali da miya da ƙwai a kan ganye.
Dankali nama
- 500 g dankali
- 150 g na naman alade
- Albasa 2
- 1 bay ganye
- 2 tbsp. l. man shanu mai narke
- gishiri, barkono
Cooking:
Bacon yanke cikin cubes, sanya a kan mai tsanani frying kwanon rufi da kuma toya har sai haske launin ruwan kasa, 7 da minti. Albasa kwasfa, finely sara, ƙara zuwa naman alade da kuma dafa tare tare 8 min. Kasa da dankali, kaɗa su da karamin grater kuma ka haxa da naman alade da albasarta. Season don dandana tare da gishiri da barkono, yayyafa da ganye laƙabi ganye. Yi la'akari da tanda zuwa 180 ° C. Sanya dankali dankalin turawa a cikin nau'in greased kuma gasa don sa'a 1. Lokacin da ake yin teburin, ana yanka katakon da aka shirya da shi a cikin kashi kuma ya yayyafa man shanu. Ku bauta wa zafi.
Gasa dankali da daban-daban
- 4 manyan dankali
- 1 tbsp. l. man zaitun
- gishiri, barkono baƙar fata baƙar fata
Ga cike da shrimps:
- 150 grams na Boiled peeled jatan
- 0.5 ja zafi barkono
- 2 cloves da tafarnuwa
- 3 gashinsa na kore albasarta
- 1 tbsp. l. man kayan lambu
- ruwan 'ya'yan itace 1 lemun tsami
- tsunkule na Basil Basil
Don cike da sausages:
- 150 g gwangwani farin wake
- 2 sausages
- 1 tbsp. l. zafi miya
- 1 tbsp. l. man kayan lambu
- 1 tbsp. l. yankakken faski
Yi la'akari da tanda zuwa 200 ° C. Wanke dankali da bushe su. Saka cikin siffar wuta, zuba da man zaitun, yayyafa da gishiri. Gasa har zuwa shirye, sa'o'i 1.5. A wannan lokaci, shirya kayan cikawa. Cire tsaba daga zafi barkono da sara ɓangaren litattafan almara. Kwasfa da tafarnuwa kuma a yanka a cikin yanka. A wanke albasa da albasa. A cikin kwanon frying, zafi man kayan lambu da kuma toya albasa, albarkatun zafi da tafarnuwa, 1 minti daya. Ƙara kayan lambu, ruwan 'ya'yan lemun tsami da Basil. Salt dandana da dumi, 1-2 minti. Sausages yanke a cikin mugs. Gasa man a cikin frying pan da sauté da tsiran alade, na 2-3 minti. a kowane gefe, zuwa launin ruwan kasa. Ƙara wake, zafi miya, barkono barkono da faski. Dama da kuma dafa don 3-4 minti. Dankali mai zafi ya ƙare. Cika da dankali da kayan cikawa.
Potato dumplings da naman alade
- 10 dankali
- 200 g alade
- 1 albasa
- 1.5 kofuna na gari
- 3 yolks
- 1 tbsp. l. man kayan lambu
- 2 tsp. barkono mai dadi
- gishiri
Cooking:
Kwasfa dankali da tafasa har sai m, 20 min. Drain da ruwa, dusa da dankali a cikin mash, bada izinin kwantar da dan kadan. Ƙara gishiri, yolks da gari. Knead da kullu, mirgine cikin tsiran alade kuma a yanka a cikin yanka. Cikakken naman nama. Gworan albasa, sara da fry a cikin man fetur da aka rigaya, minti 6. Add naman alade, gishiri da barkono. Cook, stirring, minti 10. Sanya dankalin turawa a cikin wuri mai laushi. Sanya a tsakiyar kowane abin sha da kuma jujjuya a cikin ball. Tafasa a cikin salted ruwa, 5-6 minti.
Gurasar naman alade tare da apples and fries fries
- 750 g na wavy french fries
- 1.2 kilogiram na alade fillet
- 700 g apples
- 100 g na man shanu
- 2 tbsp. l. man kayan lambu
- gishiri, barkono barkono
Alade a yanka a cikin yanka 1 cm lokacin farin ciki, ta doke da kyau, gishiri da barkono dandana. A cikin kwanon frying, ƙona man kayan lambu da kuma fry da medallions a kan zafi mai zafi na minti 5. a kowane gefe. Cikakken apples, cire ainihin kuma a yanka a cikin da'ira tare da kauri na 1 cm. Ku shirya nau'i guda 8 na takalma masu dacewa, man shafa su da man shanu. Ga kowane yanki, sanya 'yan kofuna na' apple, top medallion, wavy fries ga tanda kuma sliced sauran man shanu. Kowane bangare a hankali a kunsa da gasa a cikin tanda na minti 15-20. a 190 ° C.
Faransa fries a cikin tumatir da tafarnuwa miya
- 600 g na waƙar fries french
- 250 g tumatir
- 1 stalk na seleri
- 3 cloves na tafarnuwa
- 2 tbsp. l. tumatir manna
- 1 tbsp. l. man kayan lambu
- 1 tsp. sukari
- gishiri, barkono
- man shuke-shuken mai frying mai zurfi
A kan tumatir, yi ginin giciye da ƙananan su don 1 min. a cikin ruwan zãfi. Tsayawa da ruwa mai laushi, kwasfa kuma a yanka a cikin yanka. Tafarnuwa mai tsabta da kara. Yanka seleri kuma yanke shi sosai. Gasa man kayan lambu a cikin kwanon frying kuma fry da tumatir, 5 min. Ƙara seleri, tafarnuwa, tumatir manna, gurasar sukari, gishiri da barkono. Cook, motsa wani minti 4. Fries na Faransanci, ba tare da lalacewa ba, toya a cikin zurfin gurasa na tsawon minti 4. har sai launin ruwan kasa. Ku bauta wa dankali da miya.
Kifi cikin giya bat
- 350 g na waƙar furen french
- 400 g fillets na babban teku kifi kifi
- 200 ml na giya na giya
- 3 tbsp. l. man kayan lambu
- 1.5 tbsp. l. Soya Sauce
- ruwan 'ya'yan itace 2 limes
- 2 tbsp. l. gari
- 1 tsp. yin burodi foda
- 1 tbsp. l. yankakken Dill
- yankakken lemun tsami don ado
Haɗuwa a cikin abincin giya, soya miya, ruwan 'ya'yan itace lemun tsami, Dill, gishiri da barkono. A cikin tasa guda, ka hada gari da yin burodi. Yi sauƙi a zuba gurasar giya a cikin gari da kuma haɗuwa sosai, a cikin firiji na tsawon minti 20. Rin kifi kifi, bushe a kan tawul na takarda kuma a yanka a cikin yanka. Yayyafa kifaye a cikin gurasar giya kuma toya cikin man kayan lambu mai zafi, don minti 4-5. a kowane gefen, har sai launin ruwan kasa. Shirya fries Faransa a kowace hanya da shawarar akan marufi kuma ku je teburin da kifi da lemun tsami. Za ka iya yi ado tare da sabo faski.
Triangles na Camembert cuku
- 500 g na wavy french fries
- 200 g gombert cuku
- 1 kwai
- 1 tbsp. l. gari
- 80 g na cornflakes
- 3 tbsp. l. man kayan lambu
- 100 g na cranberries
- 60 ml na ja bushe ruwan inabi
- 2 tsp. zuma
- man shuke-shuken mai frying mai zurfi
Cooking:
Yanke cuku cikin guda 8, dab da su a cikin ƙwai mai laushi, sa'an nan kuma mirgine a cikin furanni na masarar hatsi. Gasa man kayan lambu a cikin kwanon frying kuma toya cuku, don minti 2-3. a kowane gefe, zuwa wani ɓawon launin fata. Narke zuma a cikin saucepan, ƙara cranberries da ruwan inabi mai wanke. Ku kawo wa tafasa da kuma dafa kan zafi kadan don 10-15 minti. Cook Fries na Faransanci bisa ga umarnin kan kunshin. Ku bauta wa dankali da gishiri da kuma yayyafa yayyafa da cranberry miya.