- Gwanin Puff - 500 Grams
- Namomin kaza - 150 Grams
- Gumen fillet - 200 Grams
- Kwan fitila - 1 yanki
- Butter - 50 grams
- Cuku - 50 Grams
- Dill ganye - 1 Don dandana
- Salt - 1 Don dandana
Namomin kaza da albasa finely yankakken. Fry a skillet tare da man shanu, ƙara ƙwayar kaji a cikin cubes, kara gishiri, haxa da kuma fry a kan zafi kadan na minti 10. Daga fashi fasin ya yanke siffofin, alal misali, "itacen Kirsimeti", da'irar. Muna yin daga bangarori guda iri daya da kuma gasa a cikin tanda a cikin minti na 15 da mintuna 15 kafin launin launi. Mun sanya abincin da aka shirya a cikin tartlets mai sanyaya, yayyafa da cuku, rubbed a kan karamin grater. Mun saka a cikin tanda mai zafi har sai cuku ya narkewa.
Ayyuka: 8