- alkama alkama - 1 gilashi
- qwai - 4 guda (idan ƙananan, to kashi 5)
- ruwa - 1 gilashi
- man shanu ko margarine - 120 Grams
- gishiri - 1 tsunkule
- Boiled Boiled Condensed - 380 Grams (wannan daya misali jar)
- black cakulan - 100 Grams
- powdered sugar - 2 teaspoons
- 'ya'yan itace candied - 10 guda (da ko minus)
A cikin karamin saucepan zuba ruwa, sanya gishiri da man shanu (ko margarine) a ciki, kawo zuwa tafasa kuma da zarar taro ya kara kara gari mai siffar gari. Nan da nan motsawa ka riƙe a wuta na minti daya, yana motsawa duk lokacin. Ƙungiyar tana karuwa kuma yana fara motsawa daga ganuwar. Jira da kyau kuma a ajiye shi don kwantar da hankali. Sa'an nan a cikin dumi taro ƙara qwai daya bayan daya, tare da Mixing. Ready to saka kullu a cikin wani faski jaka tare da star bututu. Sanya kananan bukukuwa a kan takardar burodi da aka rufe da takardar takarda, kawai dan kadan ƙasa da goro. Tsakanin bukukuwa ya bar sarari, saboda. da kullu zai kara karawa cikin girman. Gasa a cikin wutar lantarki 180 kafin kimanin minti 40. Tile duhu cakulan narke a cikin wanka mai ruwa. Wanke mai madara (idan an so, zaka iya hada shi tare da wani, gwargwadon man shanu mai laushi 100, zai zama mafi sauƙi) a cikin jaka na confectioner tare da madaidaiciya mai tsawo kuma a yi kowannensu tare da madara mai madara. Daga takarda ta karkatar da mazugi (ko cones) kuma su yada a ciki (a cikinsu) profiteroles, dashi kowane a cikin cakulan narkewa. Sa shi cikin dare a cikin sanyi. Sa'an nan kuma cire takarda (zaku iya yanke katako a hankali), juya "herringbone" a kan tasa. Yayyafa da sukari da kuma kayan ado da 'ya'yan itatuwa.
Ayyuka: 4