Naman alade da aka nannade cikin naman alade, yaji tare da

Yi la'akari da tanda a cikin tanda kuma shigar da ragon kimanin inci 6 daga source mai zafi. Game da Sinadaran:

• naman alade - 6 guda
• Bacon - 12 Yankakken
• gilashin miya a miya a kan tumatir - 1 yanki
• Brown sugar - 3 st. spoons
• Dijon mustard - 2 Art. spoons
• tukunya na abarba yanka - 1 yanki

Umurnai

Yi la'akari da tanda a cikin tanda kuma shigar da ragon kimanin inci 6 daga source mai zafi. Sanya kowace naman alade 2 yankakken naman alade don rufe murfin gaba daya, kuma an tabbatar dashi tare da haƙori. Sanya kayan da aka nannade a kan takardar burodi, sanya a cikin brazier kuma dafa har launin ruwan kasa, kimanin minti 5 a kowane gefe. Gasa murya mai hatsi, launin ruwan kasa da ƙwayar Dijon a cikin kwano. Zuba cikin naman alade mai naman alade cikin saucepan kuma zuba cakuda chili, sukari da mustard sauce. Saka kananan abarba a kan bishiyoyi, sanya saucepan a kan wuta mai rauni kuma dafa har sai nama ya zama mai taushi.

Ayyuka: 6