Salatin da nama nama
Sinadaran: ɗauki nau'in 250 na nama mai gaurayayyen nama, gurasa 200 grams, 100 grams na gwangwani koren Peas, 100 cakula, gishiri, horseradish, vinegar dandana.
Shiri. An yanka nama da soyayyen nama a cikin kananan cubes. Cream vzobem kuma cika da vinegar, gishiri da horseradish. Ciki tare da cuku da nama. Saka a cikin tasa, a cikin salatin koren Peas, a tsakiyar salatin itace tsumma na ganye.
Italiyanci salatin
Sinadaran: 300 grams farin nama kaza, 100 grams na naman alade naman alade, 200 grams na kananan Boiled taliya, 100 grams tumatir, 300 grams na mayonnaise.
Shiri. Ham, macaroni, kaza a yanka a cikin yanka, tumatir, idan ba a raba shi cikin sassa hudu ba. Duk gauraye da mayonnaise, kuma za mu gishiri dandana.
Salatin "Neman"
Sinadaran: 350 ko 500 grams na kaza burodi, 350 ko 500 grams na karas, 3 cloves da tafarnuwa, mayonnaise, 3 salted cucumbers.
Shiri. Ana yanke katako da kaza a cikin kananan cubes, karas za a rubbed a kan babban kayan aiki, toya cikin kayan lambu har sai da taushi. Bari mu kwantar da shi. Bari mu tafka tafarnuwa ta hanyar tafarnin tafarnuwa. Muna haɗuwa da kome da kuma kayan ado da mayonnaise. Sanya salatin a cikin tasa da kuma ado da ganye. Ka bar sa'a daya a wuri mai sanyi.
"Salad" Lady
Sinadaran: 120 ko 150 grams na nama mai kaza fari, ½ gwangwani na gwangwani, rabin kilogram na zaki, mayonnaise da ganye don dandana.
Shiri. Gashi na kaji a yanka cikin tube ko kananan cubes. Tare da kwari, gishiri da ruwa kuma a yanka shi cikin cubes. Yankakken namomin kaza, dafa don minti 10, sa'an nan kuma toya don minti 5.
A cikin ɗakunan salatin mun hada da namomin kaza, kaza, abarba. Season tare da mayonnaise, gishiri da kuma yi ado da salatin da ganye.
Salatin da avocado da kaza
Sinadaran: kana buƙatar gudaci, cakuda nama na nama, 200 na nama, jigon faski, barkono ja.
Don miya: ruwan 'ya'yan itace da rabin lemun tsami, na yoghurt, gishiri, barkono.
Shiri. Yanke nama a cikin guda, kwasfa barkono, wanke shi kuma a yanka shi cikin tube. Avocado tsabta da kuma yanke fin. Mun haxa kaza, da yanke ganye, avocado da barkono.
Don miya, Mix yogurt da lemun tsami ruwan 'ya'yan itace, kakar tare da barkono, gishiri. Za mu cika salatin, yi ado da barkono kuma muyi hidima a kan tebur nan da nan.
Salatin «Flower gado»
Sinadaran: domin irin abincin naman alade ne a cikin ƙwayar mai yayyafaccen kwai, kokwamba mai hatsi, kaza da naman alade, albasa da mayonnaise.
Shiri. Na farko mun samo albasa, saboda haka mun yanke shi a cikin motsi na ciki, zamu janye vinegar kuma bari mu tsaya na minti 5. Ɗauki tasa kuma saka shi a cikin yadudduka:
1 Layer - sara nama mai nama a cikin kananan cubes, man shafawa da mayonnaise,
2 Layer - za a sami albasa,
3 Layer - pickled cucumbers a yanka a kananan cubes da man shafawa tare da mayonnaise,
4 Layer - saka ƙananan kofuna na Boiled qwai akan pickled cucumbers, man shafawa da mayonnaise.
Daga gwanan Boiled ya yi "fure", saboda wannan, yanke da karas a cikin karkace kuma ya sanya shi a tsakiyar salatin. Daga kwai za mu yi "chamomile", yi ado tare da wani faski. Salatin ya kamata a kara shi tsawon 2 ko 3 hours.
Salatin salatin
Sinadaran: kana buƙatar qwai 5 dafa, cakulan 100, da albasarta 2, da naman alade da kaza, 100 grams na walnuts (peeled), dintsi na bishiyoyin rawaya (steamed), 200 ko 250 grams na mayonnaise.
Shiri. Sanya salatin a cikin wata tururuwa, rufe kowanne launi tare da kwanin mayonnaise.
1 Layer - saka cokali mai yatsa da kwai yolks ko grated a kan m grater,
2 Layer - nama nama mai yankakken,
3 Layer - albasa albasa, don cire haushi, ƙona shi da ruwan zãfi,
4 Layer - a kan manyan kayan grated grated sunadarai,
Layer 5 - a kan babban cakular grated grater.
Daga cikin hawan walnuts suna fitar da harsashin tururuwa, kuma idanunmu daga raisins.
Salatin gurasa
Sinadaran: 3 za a buƙaci carcasses. 300 grams na kaza fillet, jaka na crackers. 200 grams na cuku, cakula 2, 2 cloves da tafarnuwa, mayonnaise don miya, man shanu don frying, gishiri.
Shiri. Squid wanke, tsabtace, tafasa 1 ko 2 mintuna a cikin salted ruwa, sanyi kuma a yanka a cikin tube. Tafarnuwa bari mu shiga ta latsa kuma mu kara wa squid. An wanke filletin kaji, an ajiye tare da adiko na goge, yankakken yankakken, salted da kuma soyayyen man shanu a jikin ɓawon burodi da kuma sanya a cikin tasa. Add da shirya squid, finely yankakken cucumbers, cuku, croutons. Kammala salatin tufafi tare da mayonnaise kuma Mix da kyau.
Salatin «Delicious»
Sinadaran: dauka naman alade 1, albasa masu yawa, 200 grams na zaki, 4 qwai qwai, 100 cuku cuku, mayonnaise.
Shiri. Chicken naman alade tafasa, sanyi da kuma yanke cikin cubes. Fry a cikin kayan lambu mai yankakken albasa da zane-zane. Cool da kuma haɗa tare da kaza. An auna nauyin kaya a tsakiya, da kuma qwai da aka auna a kan babban manya. Za mu haɗu da kome da kaya da mayonnaise.
Salatin tare da kaza kyafaffen
Sinadaran: 300 gwangwani kore Peas, 300 grams na ƙwayar kaza dafaffen, 2 qwai qwai, 100 grams pickled man fetur, kananan albasa, 2 ko 3 Boiled dankali, barkono barkono, mayonnaise da gishiri dandana.
Shiri. Qwai, da albasarta, namomin kaza, dankali da kuma kazafan giya za a yanke cikin kananan cubes, ƙara gwangwani kore Peas, barkono, gishiri da kuma ado tare da mayonnaise.
Chicken a cikin "girgije"
Sinadaran: kana buƙatar kaza ɗaya, barkono barkono da gishiri don dandana.
Ga miya: teaspoon na mustard, 3 gwaiduwa yolks, 2 tablespoons na kayan lambu mai, 3 ko 4 cloves da tafarnuwa, 3 tablespoons na kirim mai tsami, teaspoon of 6% na vinegar, gishiri dandana.
Don "girgije" kana buƙatar fata 2 ko 3.
Shiri. Cikakken kaza, gishiri kuma barin 15 ko minti 20. Sa'an nan kuma a saka shi a kan abincin burodi da kuma sanya shi a cikin tanda. Gasa ga sa'a ɗaya a zafin jiki na 180 digiri har sai an dafa shi. Ready kaza don kwantar da kuma yanke zuwa yanka.
Shirya miya - shafe yolks tare da mustard, ƙara tafarnuwa mai laushi. Bari mu vinegar, kayan lambu da kuma man fetur Mix. Za mu gabatar da kirim mai tsami, gishiri da haɗuwa. Ciyar da kaza tare da miya. Bari mu gasa da shi a cikin tanda mai dafafi don minti 10 ko 15 a zazzabi na digiri 180.
Shirya "gizagizai" - za mu karya kwai fata tare da tsuntsaye na gishiri cikin kumfa. Muna rufe kajin zafi tare da "girgije" da kuma sanya shi cikin tanda mai zafi don minti 3.
Stew tare da namomin kaza, kajin nono da kabewa
Yana da dadi mai dadi kuma mai dadi, amma ba karfin calorie ba ne, yana da kyau a matsayin abinci. Zai zama isa, kwana biyu akwai irin wannan sutura ba tare da gurasa ba, wanke tare da shayi mai tsami mai zafi, kuma za a ba ka da asarar karin kilogram na nauyi.
Sinadaran: 1 kilogram na ƙirjin kaza, rabin kilogram na namomin kaza (zaki, farin). Karas biyu, albasa guda biyu, 200 grams na cuku cuku, karamin kabewa, kirim mai tsami, 2 cloves da tafarnuwa, ganye.
Shiri. An yanka ƙwajin ƙwaƙwalwa a cikin filaye a kananan ƙananan. Har ila yau za mu yanke albasa, namomin kaza. Carrot za mu yi rubutun a kan babban kayan aiki da kuma hada kome. Ƙara ruwa kaɗan, sanya shi a kan wuta da kuma dafa don rabin sa'a. An tsabtace kullin da kuma tsawaita a kan babban kayan aiki, kara zuwa stew. Za mu yi salwa da sata har sai an gama.
Ga tasa ba sabo ba ne, dafa maimakon mayonnaise refueling. Cikakken katako za a shafe ta tarar matsala, za mu ƙara albasaccen tafarnuwa, kirim mai tsami da ganye. All Mix da gishiri ku dandana. Maimakon tafarnuwa, ƙara cakuda salted. Muna bauta wa ragout akan manyan faranti, muna bauta wa riguna daban.
Yanzu mun san yadda za'a sa salatin da nama mai laushi. Shirya waɗannan kayan dafa abinci masu sauki da kuma irin kayan dadi. Muna fata kuna son su. Bon sha'awa!