Wadansu suna iya cewa, a tsakanin sauran abubuwa, har yanzu yana da lalacewar ƙoƙari, lokaci da kuma maras muhimmanci a cikin ɗakin abinci.
Kuma za mu yi ƙoƙari mu guji matsala mai yawa, amma a lokaci guda har yanzu dafa abincin. Babban abin da yake da dadi kuma da sauri.
1. Tafarnuwa miya "Mace".
Ɗauki tafarnuwa, tsaftace shi da razotrem. Tsarin tafarnuwa an bred a cikin rabin gilashin ruwa, zaka iya ɗaukar shi idan akwai broth a hannun, amma ba lallai ba ne, mun ƙara vinegar da gishiri don dandana. Idan sauce ne dan kadan ba, zai zama mafi kyau. A wasu girke-girke don wannan abincin mai sauƙi ana nunawa don ƙara ƙasa marar baki ko barkono ja, zaka iya yin ba tare da shi ba, kuma zaka iya ƙara man fetur. Zaɓin naku naka ne. Shi ke nan. Za ku iya bauta wa kifi da nama.
2. Ta Kudu-Faransa tafarnuwa sauce Aioli .
Razirayem, ko kuma kawai sanya, latsa, 4 yanka tafarnuwa mai girma, ƙara a hankali 1 gwaiduwa, gilashin kayan lambu da kuma sake rub, ƙara teaspoon na ruwan sanyi mai sanyi, dandana ƙara ruwan 'ya'yan lemun tsami. Sakamakon shine sauya don daidaito na mayonnaise. Kuna iya aiki tare da salatin kayan lambu, kifi, nama.
3. Sauce "ESESERUSHKA".
Muna dauka cakulan "Abokai" daga firiji, uku a kan takarda mai kyau, mun danna wasu tafarnuwa tafarnuwa kuma mu cika da mayonnaise. A ƙarshe, zaku iya crumble a can, crumble. Idan ka ƙara wannan miya zuwa dankali mai gasa - kawai kaɗa yatsunsu.
4. Traditional miya da horseradish.
Ɗauki rabin gilashin horseradish, zuba nau'i na broth ko ruwan zafi, ƙara apple rubbed, vinegar a tablespoon, rabin teaspoon na powdered sugar, da kefir ko madara m 2-3 spoons. Dama, kuma duk abin da zai kasance a shirye. Ya kamata a yi amfani da shi zuwa kayan lambu, tsiran alade, zuwa nama mai sanyi.
5. Mayonnaise Yaren mutanen Sweden.
Yana buƙatar shi duka: 100 grams na salatin mayonnaise, kai daidai adadin apple jam kuma ƙara 5 tablespoons na grated horseradish, za ka iya ƙara, idan kana so more horseradish. Kuma ba mayonnaise don zuwa cikin firiji.
6. Yaren mutanen Poland miya (sosai dadi miya girke-girke).
A kan zafi mai zafi, muna narke 150 grams na man shanu. Yayinda man fetur ya sanye, ya ɗauki qwai 4 da sara, ƙara 10 grams na faski. All mixed, ƙara ruwan lemun tsami ko citric acid a tip na wuka. Idan ba tare da wannan miya ba, "ƙwanƙwasawa a cikin Yaren mutanen Poland" ba zai faru ba sauƙi, amma daban-daban miya yana dace da wani kifi.
7. Faransa sauya Gribish.
Sunadaran burodi guda uku da aka yankakke, gwaninta a kan manyan giratin na gherkins. Yolks sako, da kuma Mix tare da 30 grams na mustard, hankali zuba gilashin kayan lambu mai, ƙara 30 grams na vinegar da Mix. Kuma a cikin yalwa mai yawa mun ƙara cucumbers da sunadarai, gishiri da ganye don dandana. Kuma miya an shirya. Ana iya yin amfani da shi a shaye-shaye, amma wannan miya ma yana da kyau ga kifin kifi.
8. Indian horseradish miya Amla chutney.
A Indiya sauya kana bukatar ka dafa gooseberries, sa'an nan kuma ƙara kayan yaji: ginger, barkono da sauransu. Za mu ci gaba da sauki. Berries ba tare da wutsiya da gilashin ba, wanda aka zalunta tare da mai zub da jini, mai sihiri ko wasan kurket. Add 3-4 cloves da tafarnuwa a can, sugar, gishiri dandana, 2 tablespoons na Dill. Za ka iya yin wannan daban, sanya walnuts yankakken a maimakon dill, 2 tablespoons.
9. Ciyar da miya tare da cuku.
Mun saka cakular gishiri 100 a wuri mai dumi inda zai iya yi laushi, ƙara zuwa 50 grams na kirim mai tsami, sukari, gishiri don dandana, sannan kuma ƙara 100 grams na kayan lambu zuwa wannan taro. Za ku iya bauta wa tsuntsu, nama.
10. Mint Saurin Mint (wadda aka yi amfani da shi daga rukunin Rasha, wanda aka yi amfani da ita).
3 tablespoons rubin Mint, ƙara 2 tablespoons na sukari, 1 tablespoon na vinegar da 3-4 tablespoons na ruwa. Mun bar shi har tsawon sa'o'i biyu don nace. Kuma sai muka bauta wa kifaye da nama.
Bon sha'awa! Kada ka manta cewa sauya don shafe gefen tasa ba a karɓa ba.