Jam da jam da cream
- 450 g na gari
- 20 g na disintegrant
- 25 g na sukari da sukari
- 75 g da man shanu
- 3 qwai
- 200 ml na madara
- 75 g raisins (na zaɓi)
- sugar sugar
- tsunkule na gishiri
Abun girkewa:
Gurasa tare da gishiri da yin burodi foda a cikin babban kwano. Add da sukari da sukari. Sa'an nan kuma Mix man shanu. A cikin tasa daban, ta doke qwai 2 kuma kara madara zuwa gare su. Nuna 60 ml daga cikin cakuda, hada sauran tare da gari da man fetur. Add raisins. Mix da kayan shafa sosai da hannayensu. Idan ya cancanta, sannu a hankali ƙara ƙwairan da ya rage tare da madara a lokacin da kuka rushewa: da kullu ya kamata ya zama taushi da na roba. Sanya kullu a kan tebur, yafa masa gari, kuma knead har sai ya rike siffar. Yayyafa da kullu tare da gari da kuma jujjuya shi a cikin kwanciya 2.5 cm a lokacin farin ciki Daga ƙarshen ƙoshirwa, a yanka tsutsa tare da diamita kimanin 5 cm. Yana da kyau a yayyafa da sukari. Gasa ganyaye a cikin tanda da aka fara da shi zuwa 230 ° C na minti 7-10 har sai sun juya zinariya. Ƙananan sanyi da kuma bauta tare da matsawa da kuma guguwar guje.
Abincin Abincin Gurasa
- 8 scallops
- 2 wutsiyoyi na langoustine (a cikin makamai)
- 1 wutsiya na lobster (a cikin harsashi)
- 8 tudun ruwa (tsalle)
Don marinade:
- 100 ml na farin giya
- 1 lemun tsami
- 100 ml na man zaitun
- 1 barkono barkono
- gishiri, barkono
Don miya:
- 200 g cream 22%
- 1/2 tsp. curry
- 4 lemun tsami
- 1 stalk na lemun tsami ciyawa
Abun girkewa:
1. Tuka lobster da wutsiyoyin lobster tare da kashi biyu daidai. 2. Ƙara dukan abincin teku a cikin zurfi, ƙara gishiri, barkono, ƙara ruwan inabi, ruwan 'ya'yan itace mai lemun tsami, man zaitun, chili, sare cikin yanka, haɗa kome da kome da kuma sanya shi cikin firiji don sa'a daya don marinating. 3. Yayinda ake cin abincin teku, dafa da miya. A cikin saucepan zuba cream, ƙara guda lemun tsami ganye da kuma crushed lemun tsami sorghum da Curry, kawo zuwa tafasa. Rage zafi zuwa ƙananan, gishiri kuma tafasa don wani minti 5, cire daga zafi kuma bar shi don karin minti 10. Sanya da miya ta sieve. 4. Gudun abincin teku har sai da shirye da kuma bauta, watering su da miya.
Naman sa nama
- 2-4 rawanin kwari na naman sa akan kashi
- Man fetur
- babban gishiri da barkono baƙi don dandana
Abun girkewa:
Beat nama. Yi amfani da gishiri ko frying kwanon rufi da kuma sauƙi launin ruwan kasa da steaks tare da kadan man fetur. Sa'an nan kuma kawo su zuwa shiri a cikin tanda a zafin jiki na digiri 150. Zai ɗauki fiye da minti takwas. Yanke nama tare da barkono da gishiri
Mousse tare da ice cream
- 1 fakitin dried almonds
- 1 fakiti na ice cream ice cream
- 1 blueberry shiryawa
- 1 fakitin rasberi
- 1 iya cream marshmallow
- yin burodi ko gurasar tara
Abun girkewa:
Kremenki ko siffan sanyi a cikin injin daskarewa, yanyan almond. A kasan jita-jita, saka saƙar ice cream, berries da kwayoyi a cikin wani kwanciya mai zurfi. Top tare da Layer Layer na cream marshmallow da kuma sanya kayan zaki a cikin injin daskarewa. Kafin yin hidima, kuna buƙatar ku ɗanɗana a cikin tanda kuma ku rufe shi da haske.
Apple Chups
Zai yiwu mafi mahimmanci na reincarnations. Manufarmu ta tura kasar Sin tare da apples a caramel. Ya rage kawai don saka kowane apple a kan wand. Shin, ba yadda ba chupa-chups ba?
- 10 kananan apples (samaniya ko talakawa matasa)
- 250 g na sukari
- 50 g na ruwa
A cikin karamin stewpan zuba ruwa, ƙara sukari da kuma sanya jinkirin wuta har sai sukari ya share gaba daya. Kada ku tsoma baki, in ba haka ba za a rage syrup. Lokacin da sukari ya watse, tafasa don karin minti 5 kuma cire daga zafi. Yarda da apples a kan katako na katako mai tsawo kuma tsoma cikin syrup sakamakon. Nan da nan sai a saka shi cikin ruwan sanyi don 'yan kaɗan. Idan caramel an daskare shi ba, sake maimaita hanya. Saka apples a kan takarda ko tsare da kuma sanya cikin firiji don 1-2 hours.
Juice jelly
- 250 ml na apple ruwan 'ya'yan itace
- 250 ml na ruwan 'ya'yan itace orange
A kowane nau'i na ruwan 'ya'yan itace dabam kara 10 g na gelatin kuma ya yarda ya tsaya na minti 20. Sa'an nan kuma dumama kowane nau'i na ruwan 'ya'yan itace a cikin raba gelatin. Cool zuwa dakin zafin jiki. Kayan kofi ko jelly molds a cikin 1/3 cika da irin wannan ruwan 'ya'yan itace, sanya a cikin firiji na rabin sa'a, sabõda haka, jelly ne daskararre. Har ila yau, sanya wasu layuka biyu na jelly. Ku bauta wa cikin kwano ko kofuna. Idan ana so, yi ado da berries. Halitta da kuma sake halitta. Za mu iya yin ba tare da dyes da kayan zaki ba. Za mu zabi juices mafi kyau - to, jelly na gida ba ya juya kariya a bayan bayanan kantin sayar da.
Berry pop
A cikin dogon jerin sinadaran mafi yawan masana'antu da masana'antu akwai kotho-phosphoric acid. Wannan bangaren yana da illa ga ƙwayar yara. A cikin girman kai na soda-sanya soda - kawai halitta berries da kumfa. In ba haka ba, menene wannan sihiri?
- 300 g baki currant (za ka iya amfani daskararre)
- 1 lita na ruwa
- 200 g na sukari
- Miliyan 500 na ruwan kwalba mai banƙyama
Ku kawo ruwa da sukari zuwa tafasa, cire daga zafi da dan kadan sanyi. Sa'an nan ku zuba a cikin wanke currants kuma bar su tsaya domin 3-4 hours. Ƙara da kuma kara soda. Za a iya amfani da shi cikin sanyi ko tare da kankara.
Suman fries
Fries na Faransanci ba wai kawai ta soki ba - don karin karin adadin kuzari, man fetur da aka sace ... Kuma ba za mu kare ba. Zai fi kyau maye gurbin dankali da kabewa: a cikin wannan kayan lambu na kayan lambu yana da amfani da yawa kuma a kan dukkanin - ƙananan ƙarfe, wajibi ne kamar iska ga kowane kwayar halitta.
- 1/4 babban kabewa
- 100 g na sitaci (don gurasa)
- 100 g na man sunflower
- 5 tbsp. l. Sesame Tsaba
- gishiri
Suman kwasfa da kuma yanke cikin manyan lobules. Salt da yi a cikin sitaci daga kowane bangare, girgiza sama wuce haddi sitaci. Ciyar da kayan kabewa a cikin kwanon frying a cikin mai-mai mai kyau har sai launin ruwan zinari na kusan minti daya daga kowane gefe. Saka kayan lambu mai laushi a kan adiko na goge baki, yayyafa wuce kima kuma yayyafa shi da tsaba. Ana iya yin soyayyen kullu a hanya mai ban sha'awa - zurfi-soyayyen. Sabanin stereotype, ba mummunan ba: man fetur mai saukowa yana samar da ɓawon burodi a kan samfurin kuma ba shi da lokaci ya shiga ciki. Babban abu - kana buƙatar canza man.