Miyan tare da na gida noodles
Abincin da ake bukata don tasa:
- rabin karamin kaji
- dankali - 4-5 inji mai kwakwalwa.
- karas - 1 pc.
- Bulgarian barkono - 1 pc.
- kwai kaza - 1 pc.
- albasa - 1 pc.
- gari - 1-2 kofuna
- black barkono, gishiri - a hankali
- bay ganye
- faski ko Dill
Cook miya:
- Tattara rabi tukunyar ruwa guda biyar. Wanke kajin kuma saka a cikin akwati, saka a kan farantin. Lokacin da kumfa ya bayyana, cire shi ta hankali tare da murya, gishiri da barkono da broth, sanya 'yan laurel ganye.
- Tafasa nama a kan zafi kadan na awa daya.
- Shirya naman gida: a cikin tasa mai tsabta, zuba a cikin gari kuma ƙara kwai kwai kwai kwai. Knead da kullu, mirgine shi a kan tebur a cikin takarda mai laushi, mirgine shi tare da waƙa kuma a yanka a cikin zobba tare da kauri na 0.5 cm. Ka zuba nau'u a kan teburin don ya bushe kaɗan.
- Kawo da yanke dankali cikin cubes. Daga burodi mai kwalliya, cire naman kuma tsoma dankali a can.
- Buga Bulgarian da albasarta tare da karas ya kamata a wanke, peeled, yankakken da soyayyen man shanu har sai rabin dafa shi.
- Kaji nama daga kasusuwa kuma ya tsage su cikin guda, sa'annan ya sa su a cikin broth.
- Ƙara kayan lambu da aka soyayye da kayan da aka gina a cikin miya. Bada shi don tafasa don minti 10-15 da kuma kashe hotplate.
- Zuba ƙusa a cikin faranti, yayyafa tare da ganyayen ganye da kuma bauta. Don kyakkyawa, zaka iya sa a cikin rabin kowane kwai kwai.
Cakulan kaza tare da kayan yaji
Za ku buƙaci:
- sabon fillets na kaji - 400 g
- tumatir a cikin ruwan 'ya'yan itace - 400 g
- ruwa - 600 g
- sunflower man fetur - 1 tbsp.
- tafarnuwa - 2 cloves
- gishiri - dandana
- chilli foda - 1 tsp.
- ƙasa cumin - 1 tsp.
- kore cilantro - 'yan twigs
- lemun tsami - rabi
- Kusa daga tortilla - gilashin 1
Hanyar shiri:
- A cikin zurfin frying kwanon rufi ko saucepan zuba a cikin sunflower man fetur da kuma sanya matsakaici zafi.
- Gasa kaji da tafarnun kaza, saka a cikin kwanon frying kuma wucewa kimanin minti 10.
- Add kayan yaji, gishiri, motsawa da kyau kuma zuba cikin ruwa.
- Yanke tumatir da kuma sanya su a cikin miya. Jira da cakuda don tafasa, sa'annan ku rufe akwati tare da murfi kuma ku dafa kan zafi kadan don 10-15 minti.
- Zuba kayan da aka shirya a kan faranti, yin ado da kowanne bauta tare da yankakken cilantro, gurasar tortilla da ƙananan lemun tsami.
Cream miya miya tare da kaza broth
Wannan halittu na dafawa yana da kyakkyawar daidaitattun manya kuma yana da dandano mai dadi.
Don irin wannan miya za ku buƙaci samfurori masu zuwa:
- Filletin kaza ne - 300 g
- Alkama na gari - 1 tbsp.
- Butter - 30-40 g
- seleri - 50 g
- m cream - 200 g
- ganye
- Salt da barkono - a hankali
A girke-girke don dafa wani m miyan-puree:
- Cikali mai yalwa ya wanke a ƙarƙashin famfo kuma a yanka a kananan cubes.
- Celery kuma a wanke a hankali, bawo, sannan kuma sara.
- Sanya babban kwanon frying ko saucepan a kan wuta, zuba a cikin man fetur kuma jira har sai ya warms up.
- Saka abinci a cikin akwati kuma sannu a hankali a kan zafi mai zafi don minti 5, yana motsawa kullum.
- Bayan haka, ƙara kaza cikin stewpan kuma zuba cikin kashi uku na cream. Tsoma cakuda har sai an dafa nama.
- Mataki na gaba, cire akwati daga wuta, sanya abinda ke ciki a cikin wani abun jini kuma ya yanka har sai daidaito na manna. Sa'an nan kuma ƙara da sauran kirim da kuma whisk sake sosai.
- Shirya miyan kirim a cikin rabo, yayyafa da yankakken ganye kuma ku bauta a kan tebur.