Miya tare da kaza da namomin kaza Kaɗa mai kaza mai sauƙi shine yawancin haske, haske. Amma naman kaza sau da yawa shine miya mai tsami ko miyan-puree. Kuma idan za ku yi kokarin dafa abin da ke tsakanin su? Rawan kaji mai kaza tare da namomin kaza, kayan lambu, shinkafa da kirim. Ya kamata ya fitar da wani abu mai ban mamaki, amma mai dadi da gamsarwa. A matsayinka na mulkin, yana da ƙarfin hali da kuma kyakkyawan isowa wanda yakan haifar da sakamako mai ban mamaki, kuma gwaje-gwaje a cikin ɗakin abinci suna da damuwa. Saboda haka, ba za mu yi shakka ba, amma za mu fara shirya miya kaza tare da namomin kaza. Mutane da yawa, ina tsammanin, tun lokacin da fada yayi karya zucchini, wanda ba a yi amfani dashi ba don pancakes da kayan lambu. Tabbatar cewa ba za su kasance ba a cikin wannan tasa ba. Maimakon haka, yana yiwuwa a saka cikin miya kaza tare da namomin kaza da adadin dankali ko ma don ware duka zucchini da dankali (mun yi haka). Idan ka yanke shawara don amfani da launin ruwan kasa maimakon fararen shinkafa, to, zai buƙaci ɗaukar kadan fiye da nuna a cikin girke-girke - shi ne ƙasa maras kyau. Gaba ɗaya, yawancin samfurori da yawa zasu iya bambanta ga ƙaunarku, amma ra'ayin yin amfani da cream don samun dandano mai laushi mai mahimmanci har yanzu an nuna cewa kada a manta da shi.
Sinadaran:- Kaji mai gaza 2 l
- Carrot 1 pc.
- Albasa 2 kwakwalwa.
- Celery mai tushe 3 kwakwalwa.
- Namomin namomin kaza 250 g
- Cream 200 ml
- Rahoton hatsi shinkafa 50 g
- Sunflower mai tsabta sunflower man fetur 4 tbsp. l.
- Pepper black ƙasa 2 tsunkule
- Salt 2 tsunkule
- Mataki na 1 Don yin miya zaka buƙaci broth, karas, shinkafa, albasa, namomin kaza, kayan seleri, cream, kayan lambu da kayan yaji.
- Mataki na 2 Shirya kayan lambu: albasarta da stalks na seleri a yanka a cikin cubes, karas a kan bariki.
- Mataki na 3 Yi la'akari da matakai 2 na kayan lambu a cikin kwanon frying da gishiri albasa, karas da seleri har sai albasa ta kasance m.
- Mataki na 4 A halin yanzu, ana saran zaki a cikin faranti, da kuma kaji mai kaza (wanda aka yi amfani da broth a baya) a cikin sanduna.
- Mataki na 5 Ku kawo broth zuwa tafasa kuma ku sanya kayan lambu a ciki - dafa don minti 10-15 akan zafi kadan.
- Mataki na 6 A cikin wannan frying kwanon ruɗa da namomin kaza da kaza fillet har sai namomin kaza su ne ruddy.
- Mataki na 7 Saka namomin kaza tare da kaza da shinkafa a cikin miya, kara cream, kawo a tafasa da kuma dafa don minti 5-10 har sai an shirya shinkafa.
- Mataki na 8 Add gishiri da barkono baƙar fata don dandana - bauta wa miyan mai zafi.