- dried 'ya'yan itatuwa - gilashin 1
- apple ruwan 'ya'yan itace - 1 1/2 kofuna
- gari - 1 kofin
- yin burodi soda - 1/2 teaspoonfuls
- foda don yin burodi - teaspoons 1/2
- gishiri - teaspoons 1/4
- Brown sugar - 1/2 kofin
- man shanu - 4 abubuwa. spoons
- banana - 2 guda
- yoghurt - 3 st. spoons
- cire vanilla - 1 teaspoon
- kwai farin - 2 guda
- gyada - 1/2 kofin
Turar da aka yi dashi zuwa 350 F. Duka 'ya'yan itace a cikin ƙarami, ƙara ruwan' ya'yan itace da kuma rufe. Sanya jita-jita tare da 'ya'yan itace a cikin tanda na minti 1/2. Bayan haka, cire fitar da kwano kuma ajiye shi na mintina 15. 'Ya'yan' ya'yan itace mai dami za su shafe yawancin danshi. A cikin kwano mai kwakwalwa, yayyafa gari, yin burodi da kuma soda. Mun saka shi. Mix da ayaba, yogurt, cire vanilla da 2 kwai fata a cikin blender na 10 seconds. A cikin tasa daban, ta doke man shanu da haske mai launin ruwan kasa. Sa'an nan kuma ƙara cakuda banana kuma whisk sake. Mix da cakuda gari tare da ruwa. Mun hada ruwa daga 'ya'yan itatuwa masu' ya'yan itace, ƙara 1/2 ɓangare na 'ya'yan itatuwa da aka ɗebo da kuma adadin magunguna a cikin kullu. Sanya takarda yin burodi a kasa na mold don hana kaucewa. Zuba kullu a cikin wata ƙwayar, yayyafa da sauran kwayoyi, 'ya'yan itatuwa masu ganyaye da gasa tsawon minti 45. Sa'an nan kuma bari cake ya shafe tsawon minti 15.
Ayyuka: 2-4