Muna ɗaukar turmi, muyi naman gishiri, coriander, cumin da barkono fata. Kusan a cikin
- Cumin - 3 Teaspoon
- Black Pepper Pepper - 5 guda
- Goose Duk (3.5 kg) - 1 Kayan
- Raisins - 50 grams
- Damaccen apricots - 50 grams
- Dankali - 1,5 Kilogram
- Tafarnuwa - 1 hakori
- Cried coriander (coriander) - 1/2 Teaspoons
- Salt salt - 1 teaspoon
- Apples - guda 13
- Prunes - 50 Grams
- Shallots - 200 Grams
- White ruwan inabi bushe (tebur) - 300 Milliliters
- Pears - kashi 5
Muna ɗaukar turmi, muyi naman gishiri, coriander, cumin da barkono fata. Kusan wannan shi ne yadda yaduwar da aka samo ya kamata ya dubi. Gutting Goose (idan ka rigaya sayi gutted - yi farin ciki kuma ka tsallake wannan abu mai ban sha'awa). Yi hankali sosai a gishiri tare da cakuda kayan yaji da muka shirya. Duk da haka, a cikin gishiri baza'a karawa ba - za a yi 'ya'yan itace da aka gasa, wanda ya kamata a gasa ba tare da kayan yaji ba. Mu dauki kwalliyar wuta, a kasan mun sanya kyan zuma kadan. Rabin 'ya'yan apples suna tsabtace daga murjani kuma a yanka su cikin kananan cubes. Mix tare da 'ya'yan itatuwa masu sassaka. Za mu fara tare da tumɓin hatsi na apple. Ana saran takalma tare da igiya, amma ba sosai a hankali - don haka cikawar ba ta fadi a lokacin yin burodi ba. Mun sanya a cikin tanda kuma gasa na rabin sa'a a zafin jiki na digiri 200. Sa'an nan kuma mu cire naman daga cikin tanda, da ruwa da yalwa mai yalwa da kuma mayar da shi cikin tanda don rabin rabin sa'a. Bayan wannan lokaci muna yin haka. Muna cire gishiri daga cikin tanda, sanya dukkan kayan da aka sanya a cikin wani tsari don yin burodi. Goose zuba ruwan inabi da kuma sanya a cikin tanda na wani awa. A wani nau'i da mai mai yalwa, mun yada dankali, shumma, albasa da tafarnuwa. Sakamaka, yayyafa da cumin da gasa na kimanin minti 30 a cikin tanda - zai kasance wani abu kamar gefen tasa. Lokacin da Goose ya kasance a cikin tanda na tsawon sa'o'i 2, za mu sanya apples and pears a kan shi tare da kayan da kuma gasa shi tare da wani sa'a, bayan haka gishiri zai kasance gaba daya shirye kuma zai yiwu a yi masa hidima ga teburin. Bon sha'awa!
Ayyuka: 6-7