Kuyi tare da Kalina

An yanka kullu cikin guda biyu, daya daga cikinsu ya fi girma. Sinadaran:

• yisti kullu - 700-800 grams
• Viburnum - 500 Grams
• kwai - 1 yanki
• sugar - 2 kofuna
• zuma - 3 Art. spoons

Umurnai

An yanka kullu cikin guda biyu, daya daga cikinsu ya fi girma. Yawancin ɗayan an yi birgima a cikin ruwan 'ya'yan itace kuma sanya shi a cikin kwanon frying, mai dauke da man fetur. A tsakiyar cake an dage farawa daga viburnum, gauraye da zuma da sukari. An rarraba abin sha a ko'ina cikin farfajiya. Amma ga mafi ƙanƙanta, sai ya juya a cikin ruwan 'ya'yan itace, wanda aka rufe shi da kek. Dukansu sun haɗa kai a gefuna da makafi. An kirkirar da kirki tare da kalina tare da ganye da aka yi da kullu. Kafin yin burodi a cake, ya kamata kuyi shi da kwai, a guje shi da ruwa kadan. Gasa a cikin tanda na rabin sa'a a zazzabi na kimanin digiri 250.

Ayyuka: 10