Ayyukan namomin kaji podberezoviki: girke-girke da tukwici don girbi

Daga cikin masu yawan naman ganyayyaki, podberezoviki ya tsaya a matsayin iri-iri. Ana wakilta su ne daga nau'in jinsin tara, daga cikin abin da suke da duk abincin. Mafi dangin zumuntar fararen fata yana zaune a cikin inuwa mai tsabta na birkoki kuma yana ɓoyewa daga idon masu tsinkar nama. Amma wadanda har yanzu suna iya samun su kuma suna tattarawa, abin farin ciki mai ban mamaki. Shirye-shiryen namomin kaza don buns ne mai farin ciki ga mai dafa, kuma cin abinci mai dadi shine farin ciki ga mai cin abinci.

Me zan iya dafa daga hawan Birch? Irin wannan tambaya mai ban sha'awa yana da daruruwan amsoshin. Yi jita-jita daga podberezovikov suna da yawa cewa kowa da kowa ba zai iya tuna. Naman naman alade, zrazy, naman alade, lasagna, pies, taliya, daban-daban gefen gefe, shinge, roba, casseroles kuma da yawa zasu sami dandano wanda ba a iya mantawa ba tare da hade da irin wannan naman alade.

Yadda za a dafa pancakes: girke-girke na kek tare da kaza

Manyan namomin kaza da ƙwaƙwalwar ƙwaƙwalwar ƙwaƙwalwar ƙwaƙwalwar ƙaya ce, ta gwada ta hanyar aiki da lokaci. Sabili da haka, babban fasalin wannan kullun yana da cikakkiyar cikawa. Kuma kuma - wani appetizing amber ɓawon burodi da kuma mai ƙanshi ƙanshi na bunnies ...

Dogaro da ake bukata:

• alkama gari - 3 tbsp
• madara - 170 ml
• busassun yisti - 10 g
• kirim mai tsami 15% mai abun ciki - 220 ml
• kwai - 1 pc.
• sugar-3 tablespoons
• podberezoviki - 500 gr
• chicken nono - 300 g
• man shanu - 2 tsp.
• albasa - 1 pc.
• man zaitun - 3 tbsp.
• gishiri, barkono mai sauƙi

Shirin mataki na mataki:

1. Da farko, kana buƙatar shirya cokali. Don yin wannan, a cikin akwati tare da manyan tarnaƙi, hada yisti da madara warmed zuwa 30 ° C, sa'an nan kuma ƙara rabi na gari da aka yi da siffa da sukari a gare su. Cakuda cakuda sosai tare da spatula na katako.
2. Bayan haka, a yi jita-jita tare da yisti yisti tare da kayan abinci mai laushi ko kayan ado na lilin da kuma barin a cikin dumi, wurin makanta na tsawon minti 50-60.
3. Bayan da ke jiran lokacin da aka ƙayyade, ƙara kirim mai tsami, sauran sauran gari kuma ku daɗa kullu sosai. Sa'an nan kuma sake rufe jita-jita kuma ajiye shi don karin minti 60.
4. Yanzu ne lokaci don shirya cika. Wanke da dried podberezoviki yanke yanka na matsakaici matsakaici (sare a yanka a cikin babba, da kafafu - karami), kaza da kaza - tube na bakin ciki, da albasa - rabi zobe.
5. A cikin rudin sauté tare da man fetur mai zafi, a madadin yayiya nono har sai zinariya, to, namomin kaza da albasa. A cikin cika, ƙara man shanu da kayan yaji.
6. Sa'an nan ku raba kullu cikin sassa biyu. Daga farko zana fitar da wani tushe mai tushe na bakin ciki kuma saka shi a cikin siffar wuta mai zagaya. A saman tushe, ko'ina ya shimfiɗa cika. Daga rabi na biyu na kullu, samar da saman bishiyoyi da man fetur tare da kwai.
7. Gasa gurasar abincin a cikin tanda, wanda aka yi da shi zuwa 190 ° C, don minti 30-35.

Ga bayanin kula! A girke-girke na keɓaɓɓun tare da pads ne quite m. Wadannan irin abubuwan da suke da su suna da wani dandano tare da wasu namomin kaza.

Shiri na pancakes: naman kaza miya

Tare da dangi na naman gwari, kusan kowa ya saba. Kuma yadda dadi don dafa sabo ne namomin kaza podberezoviki, san kawai 'yan. Daya daga cikin mafi kyaun zaɓuɓɓuka don irin wannan samfurin shine mai dadi da buro-burodi. Hakan ya jaddada ainihin kayan naman alade mai naman alade, zai hada da ƙanshi na naman alade da kuma yalwata da dandano duck.

Dogaro da ake bukata:

• podberezoviki - 4 inji mai kwakwalwa.
• karas - 1/2
• albasa - 1 pc.
• kayan lambu mai - 3 tbsp.
• kirim mai tsami - 2 tablespoons
• mustard - 1 tsp.
• sesame - 1 tbsp.
• gishiri

Hanyar shiri

1. Bunnies, waɗanda girke-girke da muka dauka a gare ku, wanke, kwasfa da kuma yanke zuwa kananan guda.
2. Albasarta da karas daɗawa a cikin kyakkyawan yanayin.
3. A cikin kwanon frying da matashi mai zurfi, ƙona kayan yaji a man kayan lambu.
4. Saka karar da albasa a cikin man shanu mai tsami, toya har sai da zinariya.
5. Aika wannan crushed podberezoviki kuma ci gaba da soya dukan taro.
6. Next ƙara kirim mai tsami kuma kawo miya har sai an dafa shi a kan wuta mai tsaka.
7. A lokacin kashewa, gyara yawan ruwa. Don ruwa miya, sama sama, don lokacin farin ciki miya, ƙafe.
8. A ƙarshe, za ku iya nada naman gishiri mai yalwa har sai da santsi. Amma a cikin yanayin yanayi, ya dubi karin abincin, kuma dandano ya fi dabara.

Ga bayanin kula! Yi jita-jita daga podberezovikov, a matsayin mai mulkin, suna da dandano mai mahimmanci. Sabili da haka, kada ku yi ta kari tare da kayan yaji. Za a yanka yawancin kayan yaji da wani dandano mai naman kaza.

Yadda za a shirya ice cream pancakes

Lokaci na "farauta" shine lokaci mai kyau don ɗaukar ɗan lokaci kaɗan kuma kula da hannun jari "ajiye", saboda a cikin Janairu-Fabrairu ba a iya samo namomin kaza ba. Game da yadda za a daskare podberezoviki da kyau don hunturu, karanta a girbinmu na gaba.

Dogaro da ake bukata:

• podberezoviki - 2 kg
• mai tsabtace mai - 4 abubuwa na l.
• man shanu - 1 tbsp.
• albasa albasa - 2 inji.
• gishiri

Shirin mataki na mataki:

1. Daga babban taro, raba da kututturewa da kuma naman gishiri, sauran "samfurori" - karfi da na roba - sun dace da aiki na gaba. Peeled daga datti da datti, an yanka bishiyoyi a cikin manyan yanka, bar kananan namomin kaza duka.
2. Shirya namomin kaza dafa don mintuna 3 a cikin wani bayani mai saurin saline, sa'annan a sauya zuwa wani kwanon rufi tare da cakuda mai da kuma karfafawa a karkashin murfi na minti 10-12.
3. Bayan haka, ƙara yankakken albasa da gishiri zuwa podereozovikov. Ku kawo gurasar albasa-albasa har sai an shirya a cikin kwano. A matsakaici, tsarin ƙaddamarwa ba zai wuce rabin sa'a ba. A matsayinka na mai mulki, wannan lokaci ya isa ga dukkan ruwan da ya wuce haddasa don cirewa daga taro mara kyau.
4. Bayan jira na cikakke sanyaya da namomin kaza, shirya su a cikin jakar tsararru mai tsabta ko kwantai na iska. A kan kowane kunshin, yi bayanin kula da ainihin ranar girbi, tun da an bada shawarar kada a adana podberezoviki daskararri don fiye da watanni 7.

Ga bayanin kula! Birch haushi, shirin da aka ƙayyade a sama, yana da kyau in daskare a kananan rabo. Baza a yi amfani da taro ba bayan da aka gurfanar da shi.