- Kwafa na semolina - 1 Glass
- gari - 1 1/2 kofuna
- kirim mai tsami - gilashin 1
- sugar - 1 gilashin
- yin burodi foda don yin burodi - 1 teaspoon (ko 1/2 tsp na soda)
- qwai - 3 guda
1. Da farko, mai kyau mix na gilashin kirim mai tsami tare da semolina. Bari cakuda ta tsaya kimanin minti 35. 2. Yin amfani da cokali mai yatsa, yayyafa qwai da sukari da kuma zub da yarinya zuwa kirim mai tsami. 3. Na gaba, haɗa abubuwa da kyau har zuwa wata ƙasa mai kama (zai fi dacewa a mahaɗin mahaɗi). 4. Add gari, ƙara yin burodi foda kuma Mix ba sosai lokacin farin ciki kullu (kamar yadda a kan pancakes). 5. Sa'an nan ku zuba kullu cikin siffar musamman. Zaka iya yin amfani da gilashi na silicone, kazalika da nau'i na karfe, amma dole ne a fara sa shi da man fetur. Gasa man shanu a cikin tanda mai zafi a kan zafi mai zafi na kimanin minti 35-40. Bincika kasancewar mankewa zai iya zama ɗan goge baki ko wasa. Idan kun kasance a dan katako a cikin cake, sai ya bushe - an shirya kayan mai. Bon sha'awa!
Ayyuka: 2-4