Fassara na Faransa na "Taten"

1. Shirya kullu. A kan jirgin zuba sifted gari, zuba fitar da ɗan gishiri da sa fitar Sinadaran:

• Butter - 120 grams
• Qwai (yolks) - 2 guda
• Gida - 1 Gilashi
• Salt - Don dandana
• Apples - 1 Kilogram
• Honey - 2 Art. spoons
• Cinnamon - 1/2 Teaspoon

Umurnai

1. Shirya kullu. A kan jirgi ku zubar da gari, ku zub da dan gishiri kuma ku shimfiɗa gari a kan gari. Mun yanke shi tare da wuka, har sai ya fito da ƙura. Kashe qwai, raba yolks kuma zuba cikin gari. Ƙara ruwa ga mai ɗaure kuma gishiri kullu. A cikin ƙarshen gwaji, dole ne a ji crumbs na man fetur. Samu shi a bit. A teaspoon ne na gaba don kwatanta. 2. Domin cike apples. Ba ku buƙatar tsaftace su. Yanke cikin kashi 4-6 na kowane apple kuma yayyafa ruwan 'ya'yan lemun tsami don kada su yi duhu. 3. Zuba zuma a cikin kwanon frying da kawo shi a tafasa. Honey fara farawa. Add kirfa zuwa gare ta kuma haxa shi. 4. Rage wuta zuwa mafi ƙarancin kuma sa a kan zuma apples. Sanya su dole su kasance da matukar damuwa ga junansu. 5. Yayin da gurasar frying ta kasance a wuta, da sauri ta fitar da kullu. Gudar da kullu a cikin tsalle-tsalle kuma ya rufe apples a cikin kwanon frying. Yanke gefuna da kullu kuma soki shi a wurare da dama tare da cokali mai yatsa. Frying kwanon rufi a cikin tanda. Bake cake a zazzabi na 180 digiri na kimanin minti 30. 6. A lokacin da aka yi buro, za a cire gurasar frying daga tanda, rufe shi da wani farantin kuma juya shi. 7. Mu cake a kan farantin. Bon sha'awa

Ayyuka: 6-8