- man kayan lambu a cikin sprinkler - 1 yanki
- Saffron - 1 tsunkule
- sugar - 1 gilashin
- man shanu marar yalwa, mai laushi - 1/4 kofin
- pears (180-210 g kowace) - 2 guda
- gari - 11/3 Kofuna
- yin burodi foda - 11/2 Teaspoons
- Ground ginger - 1/2 Teaspoon
- gishiri - 1/2 teaspoonfuls
- gwaninta man shanu - 3/4 Glass
- man kayan lambu - 1/4 kofin
- Big kwai - 2 Pieces
- cire daga vanilla - 1 teaspoon
- yankakken finely ginger - 2 st. spoons
Yi la'akari da tanda zuwa 175 digiri. Lubricate da yin burodi da man fetur. Ajiye. Grind da Mix saffron da 1/4 kofin sukari. Ƙara man fetur da bulala mai mahala a babban gudun don kimanin minti 3. Tare da karamin spatula, sanya cakuda a cikin tsari da aka shirya. Kawo da kuma sara da pears a cikin yanka. Yi ado da kyau da pears a cikin wani nau'i a kan wani cakuda saffron, sukari da man fetur. Ka haɗu tare da gari, sauran ginsin sukari na 3/4, gurasar foda, ginger da gishiri a cikin babban kwano. Beat buttermilk, man shanu, qwai da vanilla a cikin wani kwano. Mix dukkanin gauraya. Ƙara ginger. Zuba kullu a kan pears. Gasa na tsawon minti 40 zuwa 45. Bada sanyi don mintina 5. Juya cake a kan tasa kuma ku bauta.
Ayyuka: 6