- qwai - 3 guda
- fararen sukari - 3/4 Glass
- Cakuda lemun tsami - 11/2 Teaspoons
- ruwan 'ya'yan lemun tsami - 2 Art. spoons
- grated karas - gilashin 1
- almonds - gilashin 1
- gari - 1/4 Gilashi
- yin burodi foda - 1 teaspoon
- gishiri - 1 tsunkule
- ƙanshi sugar - 3/4 Gilashi
- ruwan 'ya'yan lemun tsami - 1 st. a spoonful
Shirya cake cake ta shafa shi da kayan lambu sannan kuma a yayyafa shi da gari. Yi la'akari da tanda zuwa digiri 360 na Fahrenheit (180 digiri C). Raba da sunadaran daga yolks. Mix yolks da sukari tare da sukari. Ƙara ruwan 'ya'yan lemun tsami da kayan zaki, karas, almonds, gari, yin burodi da gishiri. Mix da kyau. Tsuntsaye masu tsummaran da aka kwashe har sai da tsintsiyar kumfa kuma saka a cikin kullu. Zuba kullu a cikin kwanon rufi. Gasa a yawan zafin jiki 360 digiri Fahrenheit (180 digiri C) na minti 45. An shafe wannan cake ne tare da gilashin gilashin gilashi 3/4 na sukari, tare da 1 tablespoon na ruwan 'ya'yan lemun tsami.
Ayyuka: 12