Yadda za a zabi namomin kaza a gida tare da albasa da cikin kwalba da vinegar. Abun girke-girke don shayar da namomin kaza da dunes don hunturu

Babban lokacin naman kaza ya zo tare da ruwan sama. Dukan mallaka na cheeks suna yayyafa, oiled, podberezovikov, svinushek da farin namomin kaza tafarkin naman kaza pickers a cikin wani damp gandun daji thicket. Kuma idan farauta mai cin nasara ya yi nasara, dole ne a kiyaye trophies don hunturu: wani ɓangare na daskararre ne, sashi yana da salted, sauran kuma ana cike da vinegar da albasa a gwangwani. Strong crispy namomin kaza zai zo a cikin lokaci ba kawai don hunturu holidays, amma ga talakawa iyali abincin dare. Amma na farko, binciken dalla-dalla yadda za a juye namomin kaza don lokacin hunturu da kuma daidai a gida. Sauke-girke tare da bidiyoyi da matakai-mataki-mataki don taimaka maka!

Yadda za a tsinke namomin kaza namomin kaza don hunturu a cikin kwalba da vinegar - photo girke-girke

Zaka iya rinjaye kusan dukkanin namomin kaza, sai dai ga masu guba: daga gandun daji don ƙirar girma. Amma duk da zaɓin zabi, tsaftace, wanke da kuma raba su nan da nan bayan tarin ko saya. Koya, man shanu da sauran kayan aiki na dogon lokaci ba karya ba da sauri. Ƙananan ƙima za a iya adana namomin kaza, amma kuma kada ku dauki lokaci. Nan da nan ka fara aiki, ƙananan ƙila za ka sami samfurori marasa amfani a cikin babban taro. Bayani akan yadda za a zabi naman kaza namomin kaza don hunturu a cikin kwalba da vinegar, a cikin girke-girke tare da hoto.

Sinadaran don shiri na marinated namomin kaza a gwangwani na vinegar

• kananan ƙwayoyi - 1 kg
• tafarnuwa - 3 shugabannin
• Dill - 2 zane
• tebur gishiri - 130 g
• tebur vinegar - 100 g
• mai tsabta sugar - 90 g
• ruwa mai tsabta - 2 l
• laurel - 4 inji.
• barkono m - 20 inji mai kwakwalwa.
• barkono baki - 40 inji.

Shirin mataki-mataki a kan girke-girke na marinated namomin kaza ga hunturu a gwangwani na vinegar

1. Shirya dukkan kayan aikin da aka lissafa a cikin girke-girke: ƙidaya kayan yaji, wanke ganye, wanke namomin kaza.

2. Whole shugabannin tafarnuwa, wanke a karkashin ruwa mai gudu kuma a yanka zuwa 3 yadudduka kowanne da wuka mai kaifi.

3. A cikin zurfi tasa, tafasa da ruwa tare da kayan yaji, vinegar, gishiri da sukari.

4. A cikin ruwan zãfi mai zurfi sanya namomin kaza, sake dawo da tafasa kuma cire daga zafi.

5. Ƙara a cikin zafi mai tsabta da aka shirya tafarnuwa da sliced ​​(ko twigs) Dill.

6. Rarraba namomin kaza tare da vinegar don hunturu a cikin kwalba mai tsabta, mirgine a karkashin tin lids. Tsare namomin kaza a wuri mai duhu. A appetizer ya shirya bayan 3-5 days.

Yadda za a zabi cakulan hunturu

Yadda za a tsinke namomin kaza masu farin domin hunturu shine tambaya da ke damun dubban 'yan koyo. Matsakaici marasa girma, tsari mai yawa da ƙwarewar takamaiman lokacin da kuke dafa abinci kuna tunani kafin ku fara farawa. Hakika, yana da matukar damuwa ga ganimar namomin kaza masu daraja. Da kyau, wasu ƙananan hanyoyi masu muhimmanci za su sauƙaƙe aikin:

• dandana namomin namomin kaza bai dogara da girman 'ya'yan itacen ba, zaka iya amfani da manyan da kananan;
• maciji ko wrinkled samfurori ya kamata a yanke kuma bar zuwa naman ƙwari qwai;
• daga wani naman ganyayyaki don marinating ya dace kawai hat;
• Boletus ba za a yi shi cikin ruwa ba kafin girbi, za su sha ruwan haɗari.

Tabbas, ƙayyadadden girke-girke na tsire-tsire na tsire-tsire don hunturu za ta kawar da duk wani shakku.

Sinadaran don shirya shirye-shiryen da aka zaba don hunturu

• boletus - 1 kg
• gishiri - 25 g
• ganye na laurel - 2 inji mai kwakwalwa.
• barkono baki - 10 inji.
• mai tsabta sugar - 0,5 tsp.
• shan ruwa - 1.5 tbsp.
• carnations buds - 2 inji mai kwakwalwa.
• albasa - 1 pc.
• tebur vinegar - 50 ml
• barkono m - 5 inji mai kwakwalwa.

Shirin mataki na farko akan girke-girke don cakulan tsumbura don hunturu

1. Fresh farin namomin kaza tsabta daga ciyawa da zuriyar dabbobi, wanke, raba huluna. Ƙananan ƙananan izini, babban yanke zuwa kashi 2 ko 4.
2. Zuba kwalba a cikin wani sauya, zuba a cikin ruwa mai tsabta kuma dafa a kan matsakaici zafi na mintina 15, a kai a kai shan kashe kumfa.
3. Yi amfani da murya mai yawa don kama ƙwanƙun nama a cikin kwano. Matsafan dafa a cikin sieve da kuma zuba a cikin wani saucepan.
4. Ƙara gishiri, sugar, vinegar da kayan yaji zuwa ruwa. Tafasa da marinade for 5-10 minti.
5. A bakararre rabin lita kwalba, sanya albasa zobba, to, farin namomin kaza. Kowace kwalba ta zuba a saman tare da ruwan tafasasshen ruwa (ba tare da bay ganye ba).
6. Sanya kayan aiki tare da maɓallin suntan kuma ya juya shi har sai ya fara kwance. Rike namomin kaza a cikin gidan kayan abinci, a cikin cellar ko a kan ƙananan ɗakunan da ke cikin ɗakin kwanan ɗakin.

Yadda za a tsinke namomin kaza da albasa da sauri - girke-girke da hoto

Rawan namomin kaza da sauri tare da albasarta - rashin daidaitattun yanayin zafi a cikin wani kwanon rufi. Irin wannan girke-girke zai yi roƙo ga duk wanda ba ya son daɗin cikewar ruwan inabi mai ƙanshi. Namomin kaza, wanda aka shirya ta hanyarmu, suna da kyau, dan kadan mai dadi da kuma mici. Za a iya cin abincin burodi nan da nan bayan dafa abinci, ko hagu don 'yan kwanaki a cikin firiji don zurfafawa tare da marinade. Yaya da sauri ga namomin kaza tare da albasa, a cikin girke-girke da hoto.

Sinadaran don shirya shirye-shiryen namomin kaza tare da albasarta

• Zakaran kananan - 500 g
• vinegar giya - 5 tbsp.
• red albasa - 0.5 inji mai kwakwalwa.
• man zaitun - 5 tbsp.
• sugar granulated - 1 tsp.
• barkono, gishiri

Umurnin mataki na gaba daya akan girke-girke don azumi da kaza tare da albasa

1. Ya kamata a wanke kananan ƙwayoyi daga ƙurar ƙura kuma a bushe a kan tawul ɗin takarda. Albasarta kwasfa da husks kuma a yanka cikin rabin zobba.

2. A kan kwanon rufi, zuba 'yan cokon man zaitun. Saka namomin kaza a cikin kwanon rufi, da motsawa lokacin da aka yi launin lakabi daya.

3. Gishiri da barkono masu zinare, ci gaba da frying.

4. Add da albasa yankakken da 1 teaspoon na sukari cikin frying kwanon rufi. Mix da cakuda sosai.

5. Da zarar albasa ne m zuba cikin namomin kaza giya vinegar. Ƙara shi zuwa man fetur tare da gefen kwanon rufi, kuma ba kai tsaye cikin namomin kaza ba.

6. Ka bar zinare daga minti 5-7. Sa'an nan kuma motsa kayan abincin a cikin wani farantin mai zurfi kuma ya yi aiki a teburin. Quick pickled namomin kaza suna shirye!

Yadda za a zabi namomin kaza a cikin gwangwani a gida: girke-bidiyo

Hanyar yin amfani da namomin kaza a cikin gwangwani a gida ya hada da matakai masu yawa: tsabtatawa, soaking, dafa abinci, da sauransu. Kowannensu yana da mahimmanci a hanyarsa, amma mafi mahimmanci shi ne zabin da kuma rarraba kayan albarkatu. Don tabbatar da cewa ƙarshen sakamako ba ya damu ba, kana buƙatar sanin fasalin girbi daban-daban namomin kaza da kuma "daidaitawa" a cikin takarda ɗaya ko tukunya daya. Alal misali, namomin kaza tare da tsari mai laushi suna kwance daban daga m. Ba za ku iya yin mai da soups da boletus ba, in ba haka ba zasu yi duhu sosai. Yankakken namomin kaza ya kamata su kasance "daidai", in ba haka ba rabin ragowar za a ci gaba da cin abincin. Wasu cikakkun bayanai game da yadda za a tsinke namomin kaza cikin kwalba a gida duba cikin girke-bidiyo:

Yadda za a dandana namomin kaza dunki don hunturu - mataki-mataki girke-girke

Dunki (aladu aladu) an kwatanta su da namomin kaza. A wannan yanayin, a yayin da ake juyewa, ya kamata a sarrafa su a hankali a cikin matakai daban-daban: jiƙa na tsawon kwanaki 3, sau da yawa canza ruwa, tafasa sau biyu a cikin ruwa maras ruwa, sannan kuma - a cikin salted water. Rashin fasaha na fasaha zai iya haifar da guba. Ƙari game da yadda za a dandana namomin namomin kaza dunki don hunturu, duba a cikin girke-girke-mataki.

Sinadaran don girbi dakin girbi don hunturu

• namomin kaza dunki - 2 kg
• mai tsabta sugar - 1 tbsp.
• gishiri na kowa - 1 tbsp.
• tace ruwa - 1 l
• tebur vinegar - 70 ml
• Peas na barkono - 4 inji mai kwakwalwa.
• cloves - 4 inji mai kwakwalwa.
• wani ganye na laurushka - 3 guda.
• m barkono - 3 inji mai kwakwalwa.

Shirin mataki na farko a kan girke-girke don dunes dutsen don hunturu a gida

1. Namomin kaza dunki sarrafa bisa ga dokoki: irin, jiƙa, tafasa.
2. A cikin zurfin tasa, dafa da marinade daga adadin ruwa da kayan yaji da aka ƙayyade a cikin girke-girke.
3. A wanke bankuna a cikin soda da kuma magance shi tare da tururi.
4. A cikin tafasasshen marinade, ƙara vinegar, sa'an nan - Boiled dunki. Tafasa duka tare don minti 10-15.
5. Gudana zafi a kan kwalba bakararre, mirgina don hunturu a karkashin ƙananan kayan ado.
6. Ka riƙa cinye kwallo har sai hunturu a wuri mai sanyi daga hasken rana.

Dubban mutane suna son farauta. Abin takaici, ƙananan daga cikinsu sun san yadda za a zabi namomin kaza don hunturu a gida. Amma a banza, saboda irin wannan abincin na farko ya fara kasancewa na kulawa. Bugu da ƙari, akwai girke-girke masu yawa don shiri na yisti, dunes, musabbai: tare da albasa, tare da vinegar a kwalba, tare da kayan yaji a cikin frying kwanon rufi ... Zabi da kuma gwada!