- Water - 1.5 kofuna
- Gida - 4 Kofuna
- Sugar - 1/2 kofin
- Salt - 1/4 Teaspoon
- Man kayan lambu - 50 Grams
- Yisti - 20 Grams (sabo ne)
Yadda za a dafa naman gishiri: 1. Mun yi yisti a cikin ruwan dumi, kara gishiri da sukari. Mun hada shi da kyau. 2. A cikin karamin ƙara ƙara gari mai siffa zuwa cakuda, ku tatsa kullu da hannaye. 3. Ƙara man kayan lambu zuwa kullu da kuma gurasa kullu har sai ya tsaya a kan hannun hannu da kwano. 4. Gasa kullu a cikin kwano, rufe da tawul kuma sanya shi a wuri mai dumi don zuwa awa 1. Bayan sa'a daya, a kamata a kwashe kullu da kyau kuma a bar shi a wuri mai dadi don rabin rabin sa'a. 5. Guda kullu a cikin cake ba mai da bakin ciki ba, yanke gefen kullu da wuka. A tsakiyar gilashin gilashi mun sanya cika (Ina da jamba na gida), mun samar da tarnaƙi, mun yi ado da keken tare da pigtail daga gurasar kullu. 6. Mun sanya kullun a cikin tanda, sunyi dashi zuwa digiri 190, kuma gasa har sai an shirya. Da zarar kek a da kyau browned - to, a shirye. 7. Mun cire shirye-shiryen da aka shirya a cikin tanda, ba shi minti 10 don tsayawa a karkashin tawul, bayan haka za'a iya amfani da cake a teburin. Hakanan shi ne, shirye-shiryen kuɗi yana shirye. Bon sha'awa! :)
Ayyuka: 6