Kukis da jam

A cikin babban kwano, ta doke mai haɗin gwaninta tare da cuku, man shanu, sukari da gishiri. Whisk a tarnaƙi Sinadaran:

• Curd - 170 Grams
• Butter - 230 Grams
• Sugar - 2 Teaspoons
• Gida - 325 gram
• Sol - 1 Shigar
• Jam mai tsayi (ko jam) - 150 grams
• Sugar foda - - To dandana (domin sprinkling)

Umurnai

A cikin babban kwano, ta doke mai haɗin gwaninta tare da cuku, man shanu, sukari da gishiri. Shake a matsakaicin gudun na kimanin minti 2. Rage gudu daga mahaɗin zuwa ragu. Ci gaba da doke, a cikin ƙananan yankuna, ku haɗa gari a cikin cakuda. A ƙarshe ya kamata ka samu taro mai ɓata. Hannun hannayen ka kullu kullu har sai ta tsayawa a hannunka, ta kasance daga kwallon. Yi fitar da kullu a wuri mai tsabta mai tsabta a cikin launi na kauri ~ 3 mm. Yanke murabba'in kimanin 6 ta 6 cm cikin girman daga kullu. Mun saka kwalba na jam ko jam a tsakiyar kowane shinge. Gaskiya dai muna ɗauka biyu a gaban sasanninta na square, suna yin wani abu kamar malam buɗe ido. Haka kuma an yi tare da sauran wurare na gwaji. Mun sa a kan takardar burodi, an rufe shi da takarda takarda. Mun saka a cikin tanda, sun shafe sama da digiri 175, kuma gasa na kimanin minti 12. Ana kwantar da kukis da jam tare da sanyaya, yafa masa da sukari da kuma aiki.

Ayyuka: 8