- Chicken ƙirjin (fillets) - 2 guda
- Man zaitun - 30 milliliters
- Shallots - 1 yanki
- Tafarnuwa - 4 Hutu
- Lemon - 1 yanki
- Faski - 2 Art. spoons
- Paprika - 1 teaspoon
- Salt, barkono - - Don dandana
Abin girke-girke na wannan tanda ba nawa ba ne, an samo shi daga gaskiya daga wani littafi mai-littafi a cikin kayan gargajiya na Mutanen Espanya, don haka ana iya kiran tasa mai tsayi da harshen Spain. A gaskiya ma, wannan ita ce hanyar da ta fi sauki ta dandana filletin kaza mai dadi - lemun tsami da tafarnuwa ya ba wannan nama mai dandano mai dadi. A tasa ga waɗannan lokuta idan babu cikakken lokacin da za ku dafa, amma kuna son wani sabon abu. Sa'a mai kyau! Abincin girke na kaza tare da lemun tsami da tafarnuwa: 1. Dole ne ƙwaƙwalwar ƙwaƙwalwar ƙwaƙwalwa ta zama abin ƙyama. Inda wurare masu tartsatsi ne, zamu yi nasara sosai - ƙwaƙwalwar ya kamata ta zama bakin ciki. 2. Gwangwasa kaji a cikin ƙananan tube, hakika - tare da fiber (wannan shine kaza). Shallot yanke zuwa kananan isa, kamar yadda yankakken yankakken tafarnuwa. An yankakken faski sosai sosai. 3. A cikin kwanon frying da zafin man zaitun, toya shi da albasarta da tafarnuwa, kayan da ke da paprika. Fry a zahiri 1-2 minutes. Sa'an nan kuma mu sanya fillet a cikin kwanon rufi da kuma toya shi na wani minti 3-4, sau da yawa motsawa. 4. Ƙara zuwa fashin kaza, ruwan 'ya'yan itace daya daga lemun tsami (ko lemun tsami), gishiri da barkono. Cirewa, muna kashe minti 3-4 - kuma cire shi daga wuta. Ku bauta wa nan da nan, har sai sanyi. Bon sha'awa!
Ayyuka: 3-4