- Tiger shrimps - 30 guda (sabo ko daskararre)
- Gurasar gurasa - gilashin 1
- Parmesan dafa - 1/2 kofin
- Lemon ruwan 'ya'yan itace - 1 st. a spoonful
- Salt, barkono - - Don dandana
- Qwai - 2 guda
- Tura - 2 Art. spoons
- Man kayan lambu - 20 milliliters
Za mu fara tare da mafi tsada - kuna buƙatar tsaftace tsararraki. Muna share nauyin da makamai, ana iya barin wutsiya idan an so. Salt, barkono da kuma yayyafa da ruwan 'ya'yan itace lemun tsami. Mun dauki kwasfa guda biyu - a daya mun doke qwai tare da gari, a ɗayan mun haxa da Parmesan tare da gurasar gurasa. Kowace tsire-tsire da aka fara da shi a cikin kwandon kwan-gari, sa'an nan kuma ya yi birgima cikin cuku da gurasa. Fry a cikin man fetur mai zafi a kan m 1-2 minti a kowane gefe. Cire wajibi maras so da adiko na goge baki kafin ciyar. Yi aiki tare da abincin da kukafi so, kuma, hakika, giya. M!
Ayyuka: 3-4