Shirya salatin tare da octopus Salads da abincin teku suna dadi, gina jiki da lafiya. Zaitun da kuma jan zaki mai dadi za su kara launi zuwa ranakun Fabrairu, kazalika da wadatar da dandalin wannan haske a kowane bangare. Abincin ruwa shine sanannun masani, wanda yake da muhimmanci lokacin zabar menu don abincin dare a Ranar soyayya. Na dauki kumbon din daskararre, su kadan ne, don haka sai na dafa su na minti 10 a cikin salted ruwa daga lokacin tafasa. Bayan tafasa, hawan mahaukaci sun ragu sosai, sun zama ƙananan, amma sun samo siffar da aka bayyana a fili. Irin wannan salatin za a iya amfani da ita a kan tasa guda biyu, kuma a cikin rabo - a cikin tabarau, kofuna ko kremankah. Lokacin bauta, yi ado da faski ganye, wani yanki na lemun tsami da kuma kakar tare da freshly ƙasa baki barkono.
Sinadaran:- Sa'a 30 g
- Shrimp daskararre peeled 30 g
- Albasa m 30 g
- Sweet barkono 50 g
- Zaitun ba tare da rami 50 g
- Lemon ruwan 'ya'yan itace 3 tbsp. l.
- Man zaitun 2 tbsp. l.
- Salt salt 1 g
- Sauko da kifaye 1 g
- Black barkono foda 1 g
- Paprika ƙasa mai dadi 1 g
- Lemon 0.5 kwakwalwa.
- Mataki na 1 Don shirya salatin da kake buƙatar shirya samfurori masu kyau: kwari mai dashi, nama mai naman kaza, zaituni, barkono, lemun tsami, man zaitun, ganye, albasa m, barkono mai dadi, kayan yaji, paprika.
- Mataki na 2 A cikin kwano kuyi ruwan 'ya'yan itace na rabin lemun tsami, ƙara man zaitun, gishiri, da paprika da kayan ado don kifaye. Dama.
- Mataki na 3 Sanya albasa ta sliced mai sauƙi a cikin kayan ado. Yayin da aka shirya abinci, an yi amfani da albasa a dan kadan.
- Mataki na 4 Ƙara ɓangaren litattafan almara na barkono mai laushi a cikin kananan guda. Dama.
- Mataki na 5 Yankakken zaitun zuwa kashi 4 kuma ƙara zuwa duka taro.
- Mataki na 6 Ƙara jiguna da octopus.
- Mataki na 7 Yanke faski da kyau, ƙara shi zuwa salatin. Dama. Salatin yana shirye!