- Milk yana dumi - 2 Kofuna
- Gishiri mai yisti - 1 st. a spoonful
- Gurasa - 7 Cups
- Sugar - 1.5 kofuna
- Butter - 5 Art. spoons
- Qwai - 3 guda
- Vanillin - 1 teaspoon
- Cherries pitted - kofuna waɗanda 4
- Ruwa - 2 abubuwa. spoons
Mu dauki babban kwano, zuba madara mai dumi cikin shi kuma kara yisti mai yisti. Leave don 5 da minti. Sa'an nan kuma ƙara kwandon sukari na kwari da kopin gari ga kwano. Beat tare da mahadi na lantarki har sai uniform. Ka bar cakuda a wuri mai dadi na kimanin minti 30. Opara ya kamata ya tashi sosai - kamar yadda a cikin hoton. A lokacin da tsalle ya tashi - ƙara kwai, man shanu mai narkewa, 3/4 kofin sukari da vanillin. A gabatar da gari a hankali, saɗa da kullu a cikin ƙananan sauƙin na'ura don haɗuwa da kullu (wa ya fi dacewa). Ƙara gari kuma ku tsoma kullu sai kullu ya zama santsi kuma bai daina tsayawa a hannunku ba. Muna motsa kullu a cikin babban kwano kuma bari mu tashi tsawon awa daya da rabi a wuri mai dumi. A lokacin da kullu ya dace, za mu fitar da wani log daga gare ta, rarraba shi zuwa kashi 6 daidai. Kowace ɓangaren an yi birgima cikin cake mai laushi. Mun yanke kowane cake a cikin tiangu. A tsakiyar kowane triangle mun sanya kadan sukari da 'yan cherries (ba tare da rami) ba. Mun kunsa daga gefuna zuwa cibiyar. Hakazalika, muna samar da dukkan sauran wuraren. Sa'an nan kuma muka yada su da wutsiya a kan wani abin da ake yi da burodi, an rufe shi da takarda takarda. Nan da nan saka bays a cikin tanda ba na shawara - bari su tsaya na minti 30, bari su tashi. Mun gasa buns na minti 20-25 a digiri 180. Karan da aka yi da buns mai bunshi tare da cakuda 2 tbsp. ruwa da 1 tbsp. sugar. A buns suna shirye!
Ayyuka: 24