- mai - 15 Grams
- albasa, sliced - 1 Kayan
- yankakken tumatir da ganye - 250 Grams
- namomin kaza, sliced - 50 Grams
- barkono ko orange, yankakken - 1/2 Pieces
- masara mai dadi - 50 Grams
- gwajin pizza - 250 Grams
- madara - 250 milliliters
- Cheddar cuku, grated - 75 Grams
- anchovies - 100 Grams
1. Narke man a cikin kwanon frying wanda ba tare da sanda ba. Ƙara albasa da wucewa har sai da taushi. Ƙara tumatir, namomin kaza da barkono. Stew kan zafi kadan don minti 5-10. Ƙara masara. 2. Koma kullu don pizza ta amfani da madara mai dumi maimakon ruwa. Gudu da kullu a kan gari-tsalle a cikin wani sashi tare da diamita na 28 cm. Lubricate da burodi takardar da man fetur. 3. Cokali cakuda kayan lambu a kan kullu. Yayyafa da cuku, sama tare da anchovies a cikin hanyar cobwebs. Rufe tare da polyethylene kuma barin kullu don tashi a wuri mai dadi na minti 20. Gasa pizza a 220 ° C na minti 30.
Ayyuka: 4