Kabeji tare da shinkafa a cikin multicrew

Kunna multivark kuma zaɓi hanyar "Quenching". A cikin kwano, sanya finely yankakken lu Sinadaran:

• Kabeji - 400 Grams
• Albasa - 70 Grams
• Rice - 150 Grams
• Karas - 100 Grams
• Ruwa - 2 Kofuna
• Salt, kayan yaji - - Don dandana

Umurnai

Kunna multivark kuma zaɓi hanyar "Quenching". A cikin kwano, sanya albasa yankakken yankakken albasa da grated grated a kan matsakaici. Ƙara 3 dafa abinci dafa da kuma dafa don minti 5. Bayan minti 5, ƙara zuwa kayan lambu dafaccen yankakken kabeji, zuba rabin kopin ruwa da stew don karin minti 15. Sa'an nan kuma ƙara kayan lambu a wanke shinkafa, sauran ruwan, kayan yaji da gishiri. Stew na minti 25 (har sai dafa shinkafa) akan "Plov". Bayan murmushi, kashe multivarker. An shirya kabeji da shinkafa a cikin multivarquet. Bon sha'awa!

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