Gasa manna Kuma kuma, wani girke-girke ga masoya na taliya, pizza, lasagna da sauran yi jita-jita na Italiyanci abinci. Muna ƙaunar su, amma ba koyaushe muna da isasshen lokaci da makamashi don shirya tasa mai cikakken tsari, wanda aka kashe bisa ga dukan dokoki. Duk da haka, wannan baya nufin cewa hanya guda kawai shine fita zuwa abincin dare a cikin gidan abinci ko saya samfurin ƙaddamar da ƙaddamar da samfurin kuma ya tuna da shi a gida. Kuna iya yaudara da dafa abinci da sauri, amma dandana, ba na baya zuwa girke-girke na asali ba. Alal misali, wani taliya tare da nama da kayan noma. Menene ba lasagna a "ainihin so, amma babu lokaci"? Idan akwai kayan da aka yi a cikin firiji, to, za a dauki tsawon lokacin da za a shirya daɗin sauƙi na Béchamel, kuma ga wani ɗan gida mai kulawa wannan ba matsala ce ba. Idan baku da gogaggen ba, to, ku ... da kyau, kuna bukatar ku zama ɗaya? Saboda haka, bari mu fara da sauki - dafa abinci mai dadi mai laushi. Da farko, yara za su yaba da su, waɗanda suka yi farin ciki ƙwarai da gaske ba kawai dankali, shinkafa ko naman ba, amma burbushi da kuma casseroles tare da kayayyakin. Babban abin da ke cikin wadannan jita-jita shi ne cewa mafi yawan lokutan dafa abinci an gasa a cikin tanda, wanda baya buƙatar hankalinku.
Sinadaran:- Naman sa min 300 g
- Naman alade 200 g
- Albasa 1 pc.
- Carrot 1 pc.
- Pepper zaki da 1 pc.
- Tafarnuwa 2 cloves
- Tumatir 3 kwakwalwa.
- Cuku wuya 150 g
- Macaroni gashinsa 400g
- Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
- Pepper black ƙasa 2 tsunkule
- Salt 3 tsunkule
- Milk 500 ml
- Butter 20 g
- Alkama gari 2 tbsp. l.
- Dama na kasa 1 tsp.
- Mataki na 1 Don shirya yatsun nama zaka buƙaci nama mai naman, karas, albasa, barkono mai dadi, tafarnuwa, 'ya'yan alade, madara mai tsami, kayan lambu da kayan yaji.
- Mataki 2 Albasa, tafarnuwa, karas da barkono mai dadi ana wanke, yankakke da yankakken yankakken.
- Mataki 3 A wanke tumatir, kwasfa da yanke.
- Mataki na 4 Gasa man kayan lambu a cikin kwanon frying kuma toya kayan lambu don minti 2-3.
- Mataki na 5 Sa'an nan kuma ƙara mince.
- Mataki na 6 Lokacin da mincemeat canza launi (juya fari), ƙara tumatir tumatir da kuma haɗuwa da kyau.
- Mataki na 7 Cook har sai ruwan sama ya wuce.
- Mataki na 8 A halin yanzu, tafasa da manya daidai da umarnin a kan marufi, sa'annan ka watsar da su cikin colander.
- Mataki na 9 Shirya bokal ɗin da ake kira Bechamel.
- Mataki na 10 Lokacin da mince ya shirya, ƙara barkono barkono da gishiri don dandana.
- Mataki na 11 Grate da cuku a kan m grater.
- Mataki na 12 A cikin babban babban tsari, sanya rabin abincin gurasa.
- Mataki na 13 Bayan haka, wani nama na dafa nama.
- Mataki na 14 Daga sama, sake yin layi na taliya.
- Mataki na 15 Yayyafa kome da cakulan hatsi kuma zuba a cikin abincin da ake kira Béchamel.
- Mataki na 16 Gasa a cikin wutar lantarki 180 na preheated na minti 20-30 kafin kullun maras lafiya.