25 guda
Don gwajin:
- 260 g. man shanu,
- 150 gr. powdered sukari,
- 2 guda. qwai,
- 1 gr. vanillin,
- 3 tbsp. spoons na ruwan sanyi,
- tsunkule na gishiri,
- 380-400 gr. gari.
Don cream:
- 2 kwakwalwa. kwai fata,
- 1/2 tsp citric acid,
-1 gilashin powdered sukari.
Don ado:
- 50 gr. madara cakulan,
- 50 inji mai kwakwalwa. ƙananan shinge (takaice),
- confectionery foda na launi launi (baki),
- 50 hamsin almonds ko kirki (don kunnuwa).
Yana da dadi kuma ba wuya, amma abin farin ciki ne ga yaro daga irin wannan pechenyushek!
Cooking:
1. Gasa man shanu mai sanyi tare da gari, gishiri, sukari da sukari da kuma vanilla, ƙara qwai da ruwan sanyi. Koma da irin abincin naman alade, mirgine shi a cikin kwano kuma kunsa shi a cikin fim. Cire shi don sa'a daya a firiji.
2. Yi 25 da'ira tare da diamita na 7 cm daga gare su don danna madauri (waɗannan zasu zama kafafu) da 25 da'ira tare da diamita na 3 cm (wannan zai zama shugaban). Yi la'akari da tanda zuwa 180 ° C kuma gasa na minti 20-25.
3. Don cream, shafa da sunadarai da citric acid a cikin kumfa mai haske, bayan ƙara sukari da kuma sanya ruwa mai zafi, whisk har sai ƙara ya kara sau biyu zuwa sau uku. Cire daga wanka da whisk har sai m siffofin kololuwa.
4. Saka kirim a cikin jaka mai kaya da kuma sanya shi a kan manyan gabobi - zai zama fur, kananan kabilu da aka haɗa da cream zuwa manyan.
5. A kananan kabilu tare da cakulan narkewa, zana idanu da kaya. Yi amfani da kirim don haɗuwa da almonds ko kirki ba - wadannan su ne kunnuwa. Rotik - wani jan foda ne don haɗi tare da taimakon melted cakulan ko cream. Jira har sai cream ya bushe kuma za ku iya sha shayi!