- Red currant - 2 Kilogram
- Vinegar - 1 Glass
- Sugar - 2 Cups
- Salt - 2 abubuwa. spoons
- Cinnamon ƙasa - 1 st. a spoonful
- Bay ganye, carnation, barkono baƙar fata - - Don dandana
- Tafarnuwa - 3-4 hakora
Squeeze ruwan 'ya'yan itace daga ja currant. Daga 2 kilogiram na berries Ina da kusan 5 tabarau na ruwan 'ya'yan itace. A cikin saucepan, haɗa ruwan inabi mai tsami, gilashin vinegar, gilashi biyu na sukari, kayan yaji da kirfa. Mun haxa shi da kyau kuma muka sanya shi a kan wuta. Ku kawo a tafasa, rage zafi kuma ci gaba da dafa a kan zafi kadan, tare da cire kumfa. Muna dafa har sai an yi amfani da saurin saurin - wasu kamar ruwa mafi yawa, wasu ƙari. Mine (ba wajibi ne don busa) kwalba, saka a kasan kowace kwalba daya yaduwa da tafarnuwa. Mun zubar da miya a cikin kwalba, kusa da su tare da lids da bakara (lita kwalba - minti 20, kwalba 10-lita). Dukan miya an shirya don ajiya da amfani!
Ayyuka: 10-12