Home marmalade Marmalade an dafa shi daga 'ya'yan itace da Berry puree, da' ya'yan itatuwa da berries, arziki a cikin astringent pectin, ana amfani da su kullum. Abubuwan mafi girman gelling sune gooseberries, currants, quinces, plums, apricots, apples, da sauransu. Wani lokaci, idan akwai rashin pectin a cikin 'ya'yan itatuwa da berries, ana amfani da gelatin abinci. Ana dafa shi sosai fiye da lokacin da yake dafa abinci, da kuma bincika shimfidawa a kan saucer. Tsarin tafasa yana ƙare lokacin da digirin daskararra yana riƙe da siffar da kyau. Daidaita brewed marmalade kyauta zuwa gagarumar yanayin. Don marmalade dafa abinci, ba kawai 'ya'yan itatuwa balaga ne ake amfani da su, amma kuma cikakke, dan kadan rumpled, amma ba spoiled. Idan kun yi amfani da kayan kayan gishiri tare da rashin abun ciki na pectin don cin abinci marmalade, to 200-250 g na puree daga 'ya'yan itatuwa masu gelling da berries ko kuma kofuna na 1.5-2 na ruwan' ya'yan itace mai ruwan 'ya'yan itace a cikin pectin ana kara zuwa 1 kg na puree na ainihi.
Sinadaran:- Red currant 1000 g
- Sugar 550g
- Mataki na 1 Don yin marmalade kana buƙatar ɗaukar jan currant berries da sukari.
- Mataki na 2 Kabaye da kyau a cire su daga goge, cire lalacewa da crumpled, sanya a cikin colander kuma wanke.
- Mataki na 3 Ana shirya berries a cikin kwanon rufi, ƙara karamin ruwa da tururi a karkashin murfin har sai daɗaɗa, sannan kuma ta shafa ta hanyar sieve.
- Mataki na 4 Darasi da sukari.
- Mataki na 5 Cook da cakuda tare da motsawa har sai nauyin marmalade ya zama 1 kg. An ƙaddamar da samfurin da aka ƙare cikin kananan kwalba da kuma abin toshe kwalaba.
- Mataki na 6 Ana iya zubar da marmalade a cikin kwasfa na silƙiya ko kawai a kan tasa, bari a daskare, sannan a yanka a cikin guda, yi a sukari kuma yayi amfani da shayi.