Red currant ga hunturu: mafi kyau girke-girke na jams, sauces, jellies. Shirye-shiryen ja currants don hunturu a cikin multivark da a kan kuka

Tun daga zamanin d ¯ a ana jin dadin jan currant a matsayin Berry, kawo lafiya mai kyau, matashi na har abada da tsawon rai. Ya ƙunshi babban taro na pectin, fructose, bitamin da kwayoyin acid. Harkokin hemostatic, anti-mai kumburi, choleretic, antipyretic da kuma laxative Properties na samfurin ne gaba daya barata. Abin takaici, saboda irin wannan dandano mai ban sha'awa, mu'ujiza-Berry ne da wuya a ci abinci maras kyau. Ana girbe ja currant don hunturu a cikin nauyin jam mai dadi, ƙira, mors, jelly, sauces, liquors, tinctures har ma da giya. An daidaita shi da sauran berries (launin fata da fari currants, strawberries, raspberries, gooseberries), da 'ya'yan itatuwa (apples, plums da ceri plum), kayan lambu (tumatir, avocado) da kuma abincin kiwo.

A cikin ƙasashen Scandinavia, ana amfani da wannan Berry a matsayin ɓangaren 'ya'yan itace, sauye-sauye, puddings. A Jamus, an yi amfani dashi don yin kayan shafa tare da kariya ko cikawa da wuri. A Amurka - a cikin nau'i daban-daban don ice cream, da wuri, da waƙoƙi masu banƙyama. Kuma a gare mu - don dadi, m, m hunturu delicacies.

Mafi kyawun girke-girke na ja currant blanks ga hunturu ne mai dadi miya

Abincin da ba na gargajiya ba daga wannan dan kadan dan kadan yana kama da narrashab daga rumman. A ciki, an lura da kayan kayan yaji, ƙuƙwarar haske da haske mai duhu. Wannan miya ta cika cikakke na gargajiyar gargajiya na yau da kullum: gasa da Goose, duck, alade ko turkey. Ko ma an yi amfani da shi ko da ƙwayar kajin da aka katse da ita tare da irin wannan ƙaddara maras muhimmanci. Mafi kyaun girke-girke na ja currant miya don hunturu ma yana dace da amfani da rani. Shish kebab daga mutton ko naman alade zai zama mafi mahimmanci kuma mai ban sha'awa, idan kun dafa shi da kwazazza'in miya.

Dogaro mai mahimmanci don girke-girke na hunturu

• red currant - 2 kg
• barkono barkono - 2 inji.
• cloves - 4 inji mai kwakwalwa.
• barkono fata fata - 1 tsp.
• mustard tsaba - 1 tbsp.
• ƙasa ginger - 1 tsp.
• curry - 2 tablespoons
• foda da kirfa da paprika - 0.5 tsp.
• gishiri - 1.5 tablespoons.
• turmeric - 1 tsp
• hops-suneli da barkono m - 1 tsp.
• sandun-quartz - 6 inji mai kwakwalwa.
• sugar - 1 kg

Shirin mataki-mataki na currant miya don hunturu

1. Cikakke berries wanke a karkashin ruwa mai gudu, cire mai tushe, rarraba su a kan tawul na takarda ta bushe.

2. Tsaftace da kuma dried berries karkata zuwa cikin wani nama grinder. Ƙara yawan adadin sukari zuwa ɓangaren currant, haɗuwa sosai.

3. A cikin gilashin enamel, tafasa da berries tare da sukari, saka duk kayan yaji a cikin kwano. Dama da kuma tafasa don wani minti 7-10, a kai a kai kai kashe kumfa.

4. Bari adin zafi mai zafi ya wuce ta colander.

5. A sakamakon haske Crimson miya tafasa sau ɗaya more, yada zafi a kan bakararre kwalba da damar ba fãce 0.5 lita.

6. Ka bar gilashi ɗaya a gwada. Sauran ƙuƙwalwar da aka rufe da kuma ɓoye launin ja currant kamar yadda muke girkewa don hunturu.

Jelly daga ja currant ga hunturu - girke-girke da photo

Girbi na wannan Berry yana da wuya a ci a cikin tsabta tsari. Amma yana da kyau ga jelly jeri. Irin wannan kayan zaki za'a iya dafa shi a hanyoyi daban-daban: ta hanyar tattara cakuda iri uku (fari, ja da baki), hada shi da wasu berries (strawberries, raspberries, strawberries) ko yin amfani da shi daban. Duk wani zaɓi na zaɓin zai faranta wa iyalin gidan rai tare da tawali'u mai daidaito, dandano mai ban sha'awa da ƙanshi mai haske. Bugu da kari, shirye-shiryen jelly daga ja currant ga hunturu bisa ga girke-girke mu ne mai sauƙi da sauƙi tsari.

Dandalin da ake bukata don girbi na hunturu

• ruwa - 500 ml
• sugar - 1,2 kg
• cikakke ja currants - 1.2 kg

Shirin mataki-mataki-mataki na girke-girke na currant jelly

1. Berries rabu da pedicels, kurkura da ruwa mai gudu da kuma zuba tare da ruwan sanyi, la'akari 0.5 lita da 1 kg na currant.
2. Sanya akwati tare da berries a kan wuta da zafi, ba kawo zuwa tafasa. Tsoma kayan dafa abinci, girke matsalolin ta hanyar colander ko kariya mai kyau. Sauran cake gwaninta ta hanyar kashi uku na gauze.
3. Da sauƙi kwantar da kitsen tare da ruwan 'ya'yan itace da ƙwayar ta hanyar yadudduka 3 na gauze. Sa'an nan kuma ƙara sugar zuwa ruwa kuma dafa don minti 30 zuwa 40.
4. Hot jelly yada a bakararre kwalba, yayyafa da sukari da kuma rufe tare da capron ko mirgine tare da karfe Covers.

Red currant ga hunturu ba tare da sukari a kansa ruwan 'ya'yan itace, mafi amfani da girke-girke

Wadannan berries, ban da m warkar Properties, da contraindications. Saboda haka, ruwan 'ya'yan itace ne ya haramta wa mutane da cututtuka da kuma ciwon ciki, gastritis mai tsanani da kuma hepatitis, rage haɓakar jini. A wannan yanayin, ja currant ga hunturu a kansa ruwan 'ya'yan itace ba tare da sukari yana da kyau na shakatawa, ƙara yawan ayyukan kare jiki, karfafawa da sauti. Wannan samuwa don hunturu yana da amfani da tattalin arziki. Bugu da ƙari, sabo ne berries da tsabta gwangwani, babu abinda ake bukata.

Dogaro mai mahimmanci don girke-girke na hunturu

• cikakke ja currants - 2 kg

Shirin mataki na farko don dafa ba tare da sukari ba

1. Tada kuma wanke kayan lambu, ku cire igiya, bushe akan tawul mai tsabta.
2. Canja wurin su zuwa kwanon rufi, kiyaye berries a kan wuta har sai sun ba da ruwan 'ya'yan itace da tafasa. Bayan tafasa, cire daga zafi.
3. A dumi, haifuwa kwalba, matsawa da Berry taro, m shi sabõda haka, berries an rufe shi da ruwan 'ya'yan itace. Pasteurize ja currant ga hunturu a 90C na 15-20 minti.
4. Hotuna mai juyayi, juya kwantena zuwa saman kasa.
   

Mafi kyau girke-girke na jan currant blanks domin hunturu - Jam-mota (girke-girke na multivarka)

Ta wurin shahararsa, wannan al'ada ya ɓata zuwa wasu berries, har ma da dangi. Mutane da yawa ba sa son dandano mai wuya fata, dandano mai ban sha'awa da rashin haske. A halin yanzu, wannan nau'i ne na currant da ke nuna hali mafi kyau fiye da sauran yayin zafi. Juices, jams, compotes da jam-jam na ja currant ga hunturu ne dadi, lafiya, m da haske. Yawancin abubuwa masu mahimmanci suna amfani da su har ma bayan dafa abinci, da launi mai laushi - bayan bayanan ajiya. Jam-rukuni na ja currant don hunturu a kan girke-girke na multivark - wani sabon abu bambancin bitten jam. Irin wannan abincin, wanda ya bambanta da gargajiya, an shirya shi ba don minti 30 ba, banda shi baya buƙatar kowane aiki maras muhimmanci.

Dogaro mai mahimmanci don girke-girke a cikin wani bambanci

• red currant - 0,5 kg
• Granulated sukari - 1 tbsp

Shirin mataki na mataki na currant jam don hunturu

1. Berries cire daga pedicels, kurkura tare da ruwan sanyi, bushe a kan tawul. Bari jan currant kan juicer, bar cake don compote ko jelly.
2. Gilashin ruwan 'ya'yan itace da aka haɗa tare da gilashin sukari da kuma zuba cikin tasa multivarka. Saita yanayin "jam", fara aiwatar. Kada ku jira ƙarshen lokaci - 1 awa. Don shirya kayan dadi na jan currant, minti 20 sun isa.
3. Dole ne a shimfiɗa katakon jam-jamba a kan kwalba haifuwa, ta katse. Kunna tare da saman kasa, bar a wannan wuri har sai da safe. Bayan cikakke sanyaya, boye albarkatun lacrimal a cikin wani wuri mai haske mai sanyi har zuwa hunturu.

Mafi kyaun girke-girke don shiri na ja currant ga hunturu a cikin nau'i na jam, jam, miya ko jelly - a samu ga kowane farka. Kuma an girbe girbin da aka girbe, ana ajiye bitamin, kuma kayan abinci yana da kullun. Ya kamata a gwada girke-girke na sama da kuma ba tare da sukari ba a cikin mutum don tabbatar da su da kuma bambanta.