- Kankana - 1/4 Pieces
- dintsi na sabo ne cilantro ganye - 2 guda
- hannaye na arugula - 2 guda
- dintsi na ƙwayoyi mintuna - 2 guda
- ƙananan ƙwayoyin radishes - 1 yanki
- dintsi na kwayoyi ko sunflower tsaba - 1 Kayan
- Feta cuku - 120 grams
- wani ginger ginger - 1 yanki (dressing)
- barkono barkono - 3 guda (1 ja, 1 rawaya da 1 kore) miya)
- Soya Sauce - 1 st. cokali (miya)
- man zaitun - 6 abubuwa. spoons (miya)
- sesame man - 1 teaspoon (miya)
- lemun tsami, ruwan 'ya'yan itace - 3-4 guda (miya)
- Gishiri a cikin teku da sabo ne baƙar fata - To dandana (miya)
1. Yanke takalmin daga kankana da yanke jiki cikin kananan cubes, cire tsaba. Finely sara da radish. Gyara mai tushe daga coriander kuma yanke ganye. 2. Saka coriander a cikin kwano tare da rucola, Mint, kankana da radish. Kwafa ginger da grate. Ciki da chilli daga tsaba da kuma yankakke. 3. Sanya ginger, chili, soya sauce, man zaitun da kuma sesame man a cikin karamin tasa. Ƙara ruwan 'ya'yan itace mai tsami. Yawan lambobin da kuka yi amfani da su zai dogara ne akan yadda suke jin dadi. Season da dressing dandana. 4. Saka kwayoyi ko tsaba a cikin tanda a kan wani abincin burodi ko kwanon frying. Ƙasa, sa'an nan kuma kara tare da turmi da pestle ko a cikin tanda, ta amfani da ƙarshen ninkin juji. Zuba salatin gyaran gyare-gyare da haɗuwa da kyau. Rike furanni a firiji. Shirya salatin a kan faranti, yayyafa a saman tare da kwayoyi masu zafi ko tsaba da cukuwar Ceta crumbled. Nan da nan sallama.
Ayyuka: 4