- Gishiri mai hatsi - 1/3 Glass
- dried cranberries - 1/3 Kofuna
- Boiled Boiled - 2/3 Glass
- Cucumbers - 1/2 Pieces (a yanka a cikin cubes)
- Feta cuku - 2 abubuwa. spoons (grate)
- Balsamic vinegar - 2 st. spoons (gishiri dandana)
1) Sanya croup da cranberries a cikin tanda mai zafi. Zuba ruwa da ruwa da kuma motsawa tare da cokali mai yatsa. Rufe tasa na fim din da aka ajiye don minti 5-10. 2) Sada hatsi tare da cokali mai yatsa kuma kara da cucumbers tare da cuku Feta. Salt sa'an nan kuma ƙara da balsamic vinegar to dandana.
Ayyuka: 2