Miya tare da naman kaza da naman alade porcini Wannan miya ne sau da yawa da mahaifina ya dafa shi lokacin da nake da ƙananan. Kowane lokacin rani a watan Agusta mun tafi namomin kaza kuma muka adana duk hunturu - kyau na gandun dajin ya fi isa a arewa! Na sami bakon fata na, don haka sai na yanke shawara na yin tsohuwar tsofaffi na miya. Wataƙila ƙanshinsa zai ɗauke ni zuwa yarinya? Za a iya miya miya ko dai daga namun kaza ko daga bushe. White namomin kaza ne mafi kyau zabi, domin suna da na musamman da ƙanshi dandano! Ka yi naman kaza da lu'u-lu'u a cikin dare, to, za su kasance da sauki don dafa! Kuma kada ku jefa ruwa daga namomin kaza, amma iri da kuma dafa namomin kaza a ciki! Bon sha'awa!
Sinadaran:- Namomin kaza, fari, dried, 35 g
- Pearl barley 60 g
- Dankali 1 pc.
- Carrot 1 pc.
- Albasa fari 1 pc.
- Tafarnuwa 1 albasa
- Faski sabo ne 1 bunch
- Kirim mai tsami 3 tbsp. l.
- Bay ganye 3 inji.
- Salt 3 tsunkule
- Pepper black ground 1 tsunkule
- Mataki na 1 Za ku buƙaci namomin kaza da aka bushe, dankali, karas, sha'ir sha'ir, albasa, tafarnuwa, gishiri, barkono, kirim mai tsami da faski.
- Mataki na 2 Cook da namomin kaza a cikin ruwa mai naman kaza, wanda aka samo shi ta hanyar juyayi fungi. Ya kamata a tsabtace ruwa ta farko ta hanyar sieve don kaucewa yashi, wanda zai iya zama a cikin namomin kaza. Cook kan zafi mai zafi don minti 20-25.
- Mataki 3 Yanke namomin kaza a cikin kananan ƙananan kuma an ajiye - za ku bukaci su daga baya.
- Mataki 4 Yanke albasa da albasa da tafarnuwa cikin halves kuma ƙara zuwa broth, to sai ku kara sha'ir. Cook a kan zafi kadan har sai da rabin shirye don hatsi.
- Mataki na 5 Yanke dankali da karas a kananan ƙananan kuma ƙara zuwa croup. Ƙara ganye mai ganye. Cook don kimanin minti 20, ko har sai kayan lambu suna shirye. Cire albasa.
- Mataki na 6 Gishiri, barkono, kashe gas kuma bari sutura na mintina 20 tare da murfin rufe. Ku bauta wa tare da faski da kirim mai tsami.