Skewers na wuyan naman alade

Nama ya share fina-finan m, a yanka a kananan ƙananan (game da 3x3 cm Sinadaran:

• Wuyan naman alade - 2 Kilogram
• Albasa - 3-4 guda
• Dankali tumatir gida - 2 kofuna waɗanda (ko saya ketchup, diluted da ruwa a cikin 1: 1 rabbai)
• Salt - 1 st. a spoonful
• Black barkono barkono - - Don dandana
• Ginger Ground - 1 teaspoon
• Tumatir - 1 Kilogram
• Soya Sauce - 3 abubuwa. spoons

Umurnai

Abincin nesa daga fina-finan fina-finai, a yanka a kananan ƙananan (game da 3x3 cm), wanke da busasshen bushe tare da toshe. Kwan zuma mai laushi ne mai nishaɗi da naman nama, don haka kada ya zama mai yawa. Kwasfa albasa, a yanka a cikin manyan zobba. Yi marinade: Mix tumatir miya da soya, kara gishiri da kayan yaji. Saka nama tare da albasa a saucepan, zuba marinade, Mix. Saka a cikin firiji don 'yan sa'o'i kadan. A wanke tumatir, musamman manyan - yanke a cikin rabin. Ciki da nama mai skewers, canza shi da tumatir, ku zuba ragowar marinade. Gasa a kan gawayi, sau da yawa juya da zuwan soya sauce, diluted da ruwa. Ku bauta wa zafi da Boiled dankali ko shinkafa.

Ayyuka: 6