- Gishiri mai yisti - 2.5 teaspoons
- Ruwan zafi - 75 milliliters
- Sugar - 2 Art. spoons
- Qwai - 3-4 guda
- Vanilla sugar - 1 st. a spoonful
- Butter - 220 Grams
- Gurasa - 250 Grams
- Salt - 1/4 Teaspoon
Shirya dukkan kayan aikin da ake bukata. A cikin tasa mai zurfi, shayar da ruwan dumi, yisti da sukari. Bari a cakuda cakuda na minti 15-20. Na gaba, yisti zuba a cikin zurfin tasa, ƙara man shanu melted, qwai da vanilla, whisk. Sa'an nan kuma ƙara siffar gari da gishiri. Sa'an nan kuma rufe kullu tare da tawul kuma bar shi daga cikin kimanin awa daya. Gurasar ya yi girma sau biyu. Sa'an nan kuma ƙara da lu'u-lu'u. Kuma bar zuwa infuse na kimanin minti 10. Yi amfani da baƙin ƙarfe da kuma gasa ƙurar zuwa ɓawon nama mai dadi, mai launi mai laushi.
Ayyuka: 8-9