- shiryawa bushe yisti - 1 yanki (2 1/2 teaspoons)
- sugar - 3 abubuwa. spoons
- madara mai dumi - kofuna waɗanda 2
- man shanu mai narkewa - 1/2 kofin
- gari - 1 1/2 kofuna
- buckwheat gari - 1/2 kofin
- qwai - 2 Kayan (manyan)
- soda - 1/2 teaspoonfuls
- gishiri - teaspoons 1/4
- cire vanilla - 1 teaspoon
- man fetur a cikin wani yunkuri mai laushi - To dandana
- kirfa - 1 teaspoon
- banana - 3 guda
- Maple syrup - 1 1/4 Kofuna (dumi)
- vanilla yoghurt - 1 1/2 kofuna (na zaɓi)
- daskararre blueberries - 1 1/2 Kofuna (blueberry miya)
- ruwa - To dandana (blueberry miya)
- sugar - 1/8 Kofuna (blueberry miya)
- cornstarch - 1 teaspoon (blueberry miya)
1. Yayyafa yisti da 1 teaspoon na sukari a cikin kwano. Zuba 1/2 kofin ruwan dumi. Dama da kuma barin damar tsayawa har sai da samuwar kumfa, kimanin minti 8. 2. Add madara, man shanu, gari, sa'an nan kuma ta doke har sai da kama. Rufe tasa tare da filastik filastik kuma yale ya tashi da dare a cikin dakin da zafin jiki (don ƙwallon ƙarancin acid) ko a cikin firiji (don shayarwa mai dadi). 3. Da safe, kintar da tanda zuwa digiri 93 kuma sanya 6 faranti a kan takardar burodi. Yi amfani da baƙin ƙarfe. Ƙara ƙwai, soda, gishiri da kuma cirewar vanilla a cikin kullu, dafawa har sai da santsi. 4. Yayyafa baƙin ƙarfe a cikin fure. Zuba 3 / 4-1 kopin kullu a kan wani zafi waffle baƙin ƙarfe. 5. Gashi har sai an yi wa launin ruwan zafi, 4 zuwa 5 da minti. Sanya ƙarar da aka gama a kan farantin a kan takarda a cikin tanda. Yi maimaita tare da gwajin da ya rage. 6. A halin yanzu, a cikin karamin kwano, hada sauran 2 tablespoons sukari da kirfa. Yanke da blueberries a cikin wani saucepan a kan matsakaici zafi. Add sugar, kadan ruwa da cornstarch. Cook, stirring lokaci-lokaci har sai miya thickens. Yana daukan kasa da minti 10. 7. Zuba wafers tare da shuɗin sauƙi kuma ku bauta tare da ayaba, maple syrup, sugar da kirfa da kuma vanilla yogurt.
Ayyuka: 10